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Food and Wine of the Alpine

January 26 @ 5:30 pm - 8:30 pm

- $150

Food and Wine of the Alpine

Come explore the food and wines from the tiny magical, mountainous area of Alto Adige. Nestled in the very steep foothills of the Dolomiti alps, this region produces some of the most complex white and interesting red wines of Italy, along with incredible cheese and dishes like fried sage leaves, baked mushroom crespelle (crepes), priest stranglers (green gnocchi) in butter sauce, venison with berries, and more.

Chef PA Tremblay is creating an incredible 6 course menu that captures the flavors and style of this luscious cuisine, and Sommelier Jessica Garver will provide wine parings featuring the best of the region.

Menu

Cheese Gnocchi, Fried Sage, Parmigiano Reggiano, Butter
2017 Baron Widmann Weissburgunder (Pinot Bianco)

Spinach Crespelle, Goat Cheese Bechamel, Parsely, Garlic, Saba Vinegar
2018 Ignaz Niedrist Sauvignon

Barley Soup, Smoked Pork Shoulder, Potato, Celery, Carrot
2018 Franz Gojer ‘Alte Reben’ Vernatsch (Schiava)

Spaetzle, Roasted Beech Mushrooms, Sauteed Crimini, Shallots, Chives, Speck Broth
2018 Erste + Neue Lagrein

Oxtail Stew, Broccolini
2016 De Vescovi Ulzbach Teroldego Rotaliano

Walnut Pudding, Vanilla Whip Cream
Il Mallo Nocino

Join us for a wintry food and wine adventure!

Tickets

Tickets are not available as this event has passed.

Details

Date:
January 26
Time:
5:30 pm - 8:30 pm
Cost:
$150
Event Categories:
, , ,

Venue

Private Residence
Santa Barbara, CA United States
Phone:
(805) 335-1627

Organizer

ESB
Phone:
805.335.1627
Email:
support@epicureansb.com

Other

Attire
Smart Casual
Parking
Self Parking
Food Sensitivities
Vegetarian Options
Open To
Members & Member Guests