Food and Wine of the Alpine
Come explore the food and wines from the tiny magical, mountainous area of Alto Adige. Nestled in the very steep foothills of the Dolomiti alps, this region produces some of the most complex white and interesting red wines of Italy, along with incredible cheese and dishes like fried sage leaves, baked mushroom crespelle (crepes), priest stranglers (green gnocchi) in butter sauce, venison with berries, and more.
Chef PA Tremblay is creating an incredible 6 course menu that captures the flavors and style of this luscious cuisine, and Sommelier Jessica Garver will provide wine parings featuring the best of the region.
Cheese Gnocchi, Fried Sage, Parmigiano Reggiano, Butter
2017 Baron Widmann Weissburgunder (Pinot Bianco)
Spinach Crespelle, Goat Cheese Bechamel, Parsely, Garlic, Saba Vinegar
2018 Ignaz Niedrist Sauvignon
Barley Soup, Smoked Pork Shoulder, Potato, Celery, Carrot
2018 Franz Gojer ‘Alte Reben’ Vernatsch (Schiava)
Spaetzle, Roasted Beech Mushrooms, Sauteed Crimini, Shallots, Chives, Speck Broth
2018 Erste + Neue Lagrein
Oxtail Stew, Broccolini
2016 De Vescovi Ulzbach Teroldego Rotaliano
Walnut Pudding, Vanilla Whip Cream
Il Mallo Nocino
Join us for a wintry food and wine adventure!