French-Canadian Brunch with Chef P.A. Tremblay!
Chef P.A. is sharing his French-Canadian heritage with ESB members through a beautiful summertime Brunch! The meal will start with a culturally inspired beverage and will continue with a partially plated, partially family style meal. It will showcase the flavors of Chef P.A.’s childhood, finessed with his formal culinary training and joie de vivre. Expect Maple Syrup to make an appearance more than once. BYOB welcome, eh!
French Canadian Crepe, Maple Butter, Toasted Pecans, Whip Cream
Raspberries, Strawberries, Blueberries, Maple Syrup
Tourtiere Inspired Breakfast Sausages
Rosemary Breakfast Potatoes with Hollandaise
Quiche 2 Ways:
Duck & Mushroom
**Gluten free and dairy free will not be able to be accommodated. Vegetarian is ok.