The Bordeaux Experience is all about France and everything Bordeaux! Come for an elegant dining and wine tasting experience immersing yourself in french wine and french food. Enjoy 6 Bordeaux wines representing one of the most important wine regions in France! These legendary styles and varietals of the Bordeaux region will be accompanied by an exquisite, […]
ESB is bringing the best of San Diego to you! Spend the evening with fellow members enjoying some of San Diego’s finest and freshest craft beers paired with delicious tacos, a San Diego staple! The chef will be featuring the SoCal trifecta; battered and fried fish taco, carne asada taco and the legendary Tijuana hot dog, […]
Join ESB on a beautiful summer evening at a private home for great food, wonderful wine, and a chance to connect with a visionary winemaker. To celebrate one of the top winemakers in California, Epicurean Santa Barbara is elevating it’s monthly Winemaker Evening to a Winemaker Dinner featuring Matt Dees of Jonata (sister winery to Screaming […]
I scream, you scream, we all…ok you know the drill, but this isn’t just any ice cream! We are shipping in several pints of ice creams from four of the top […]
Shop like a farmer, eat like a Chef! What does it mean to cook like a farmer? In this class led by Chef Michelle Aronson, guests will learn about shopping seasonally and how to utilize fresh herbs, edible flowers, vegetables, animal proteins, and and learn ways to reduce food waste. A few hands-on volunteers will have […]
Join the Epicurean team, fellow members and guests for an Open House! Come and meet fellow members and member guests while enjoying beer & wine specials offered by La Place, nibbles courtesy of ESB and good conversation! All members and non-member guest are welcome! La Place Wine Bar will be offering $5-$6 specials on their […]
Pair and Share Series: New World Cabernet! Pair and Share Events are intimate dinners where 8-10 members come together with Amy and Keith or other ESB ambassadors as a group to share something: either a certain style of wine, sometimes beer, or a spirit. Each event will have a theme; for example, Favorite California Zinfandels under […]
Join the waitlist now! Click here to email ESB! Attend an enlightening tasting experience featuring this delicate and popular grape that varies widely from region to region. From Burgandy to Oregon to Chile to California, Pinot Noir is produced all around the world, and the wines from each region vary drastically from one another. Time […]
As we enter the Labor Day weekend and the coming of Fall, let’s bid farewell to the oenophile’s summer fling in ESB style! Leave the pink petals and rose decor for the princess party….this event is all about discovering the versatility, diversity, and food friendliness of Rosé Wines. With a bird's eye breathtaking ocean view, […]
Join the waitlist now! Click here to email ESB! Step aside, gentlemen, this event is for the ladies... Science has proven that women have better palates than men, but sometimes in the midst of a group setting, women don’t have the opportunity to show that. It’s time to discover your wine palate in the company […]
Join the waitlist now! Click here to email ESB! Intimidated by oyster shucking, sashimi, or whole fish preparation? Fear not fish lovers! At this demonstration and dinner, Chef Tiziano will show you how to source, shuck, store, slice, scale, and savor seafood dishes that many home chefs are hesitant to prepare on their own...(Actually, it's not as […]
Join the Epicurean team, fellow members and guests for an Open House at Santa Barbara’s newest Wine Bar, Crush Tasting Room & Kitchen. Crush Tasting Room is the first Wine Bar to offer Napa Technology’s innovative wine dispensing system. This system allows 2oz tastings, half glass, or full glass pours, all with the ease of […]
We Epicureans enjoy our fine wine, but let’s be honest, it doesn’t make sense to drink 90+ point, $80 wines every night of the week. That level of hedonism leaves us with little to aspire to in life, so at times we must show some restraint. ...So we bring you 'Monday night' wines. Wines that exhibit […]
Join the waitlist now! Click here to email ESB! Tartare, Terrine, and Mussels, oh my! Mediterranean Multi-Menu Dinner! 3-Option / 3-Course Dinner at Little Door There are so many great dishes on Chef Oscar Ledesma’s menu at The Little Door that ESB had no choice but to offer 3 separate options…Each highlighting the French, Spanish, […]
Creative Sauces & Dips Join chef Isa Bourbon and Lena Philkill as they demonstrate how to create delicious, colorful and flavorful vegan dips and sauces. Learn how to plate and dress your own with an array of garnishes. All guests will personally garnish and take home a dip with their customized toppings, and will enjoy a […]
Join ESB members for an educational and delicious evening with Chef Michelle Aronson as she demonstrates the science behind fresh cheesemaking, and master the surprisingly straightforward techniques for making farm fresh cheeses in your own home! Together attendees will make butter, creme fraiche (which each guest will get to take home in jars provided), ricotta, […]
Celebrate one year of culinary experiences, exploration & education! To celebrate one year of culinary experiences, exploration & education, the ESB team has been working hard to design an unforgettable […]
A cellar-worthy winemaker evening with Stephan Asseo, owner & winemaker of L'Aventure wines! Epicurean Santa Barbara is extremely honored to host Stephan and his daughter Chloé in Santa Barbara for this rare and unique opportunity to experience L'Aventure wine, normally only offered to their allocation members and mailing list. Stephan Asseo, originally from France, was […]
Join ESB Members in a causal setting as Ferno Grills demonstrates their new gas grill that takes outdoor grilling to the next level. Enjoy grilled meats, vegetables and more as founder, Peck Euwer and his team demonstrates the fire-wheel technology that lets you adjust the height of your burners—and the flame—so you can fast cook without […]
Journey through the world of cured meats with Chef Drew Terp of Pico! Learn from the master himself! Chef Drew will be featuring 10 types of imported and domestic charcuterie, Including a Ham he has been curing for four years, Lomo, and multiple styles of house cured Pork Belly…to name a few. Guests will learn […]