As we enter the Labor Day weekend and the coming of Fall, let’s bid farewell to the oenophile’s summer fling in ESB style!
Leave the pink petals and rose decor for the princess party….this event is all about discovering the versatility, diversity, and food friendliness of Rosé Wines.
With a bird’s eye breathtaking ocean view, filled with palm trees and a gentle summer breeze, guests will taste through 7 different styles of Rosé from Paso Robles, Santa Barbara, Napa Valley, Sonoma while enjoying a spread of creative Asian, American, and French dishes that highlight the pairing versatility of this food friendly wine.
VIP members join us for a special reception with Jamie Slone @ 11:30 AM!
Mediterranean Mezze Platter
Fresh Baked Pita bread, Grilled Vegetable Spread, Falafel, Tabouleh, Roasted Garlic and Chive hummus, Marinated Olives, Marinated Feta, Caramelized Onion Spread, and more
Bánh mì Two Ways: Salmon & Jackfruit
Vietnamese Slaw, Aioli, Cilantro, Mint
Strawberry, Chipotle, Avocado dipping sauce
Grilled with Mint Pesto
Filled Endive Leaves
Greens, Radishes, Tarragon-Truffle Mustard Vinaigrette,
Farmer’s Market Inspired Dessert
Jamie Slone “Jamie” Rosé of Grenache (Santa Barbara County)
Young Inglewood “Vin Clair” Rosé of Pinot Noir (Napa- St. Helena)
Lieu Dit Rosé of Pinot Noir (Santa Barbara)
Wrenhop “Joker to the Thief” Rosé of Pinot Noir (Sonoma)
Ancient Peaks Rosé of Pinot Noir (Paso Robles)
Benevolent Neglect Rosé of Syrah (Red Hills Lake County)
Turtle Rock “Willow’s Tickled Pink” (Paso Robles)
Belhara “Las Madres” Rosé of Syrah (Sonoma- Carneros)
Levo “Right to Bear Flowers” Rosé of Pinot Noir (Paso Robles)