ESB is bringing the best of San Diego to you!
Spend the evening with fellow members enjoying some of San Diego’s finest and freshest craft beers paired with delicious tacos, a San Diego staple! The chef will be featuring the SoCal trifecta; battered and fried fish taco, carne asada taco and the legendary Tijuana hot dog, along with a variety of creative salsas, guacamole and sides. This is what summer is all about! To cap off the evening, guests will rate each beer to determine the ESB favorites.
Don’t drink beer? No problem, there are plenty of alternatives.
Vegetarian? Got you covered! Just let us know when you register!
San Diego is considered the Napa Valley of craft beer and we’re bringing SD to SB! The ESB team is traveling to San Diego to hand-select the finest craft brews from several breweries to share with you!
Our San Diego inspired eats will be provided by Chef Nick Bodden and Ron Allen, the guys behind the inventive Beefhearts culinary team. Chef Nick has Michelin-starred kitchen experience and has worked closely with notable restaurants and talent including Chef Jonas Offenbach (NYC’s Gramercy Tavern/Contra); and was a driving force behind the development of Anejo TriBeCa for Angelo Sosa (Top Chef/Iron Chef) and Meta Singapore. His professional career includes working in restaurants such as April Bloomfield’s The Breslin, Bouchon Santa Barbara, and Jimmy Tchnnis’s Swallow East in Montauk Long Island.
