Join ESB for an evening with Anthony Yount of Denner Vineyards For our first Winemaker Evening of 2021, ESB is featuring Anthony Yount from Dinner Vineyards, whose 2016 Dirt Worshipper was listed as #18 on Wine Spectator's Top 100 of 2019. Come taste why Wine Spectator has named Denner wine one of the top 20 in the world […]
The age-old technique of sausage making! Chef P.A. Tremblay joins ESB once again to share the age-old technique of sausage making! Learn about the the spices, herbs, casings and the techniques to making sausages with the old-world traditions. With the right tools and Chef P.A.'s tips and tricks, you too, can make sausages on your […]
ESB "TRUST" Dinner: Chef Massimo Falsini ESB’s Second TRUST Dinner will feature Michelin Starred Chef Massimo Falsini, the Executive Chef of Caruso's at Rosewood Miramar Resort in Montecito, CA. From a family of charcutiers, Massimo began his culinary training at the age of 16 in Felice a Testaccio, a historical Roman Trattoria, and spent his youth […]
Spanish Tapas with Chef Robin Goldstein Tapas are a beloved culinary tradition in Spain, and these diverse and flavorful appetizers can be enjoyed any time of day. Chef Robin lived in the Andalusian region of Spain for 5 years, and will share stories, dishes, and recipes from her time in the region. Come taste and […]
Sine Qua Non (also known as SQN), known for its Rhône style blends, has become an international sensation and one of the most collected California wine labels. Winemaker Manfred Krankl started with a vision and a lot of passion and turned it into an incredible success. Sine Qua Non wine is the only American label to […]
ESB "TRUST" Dinner: Chef P.A. Tremblay ESB's May 1st TRUST Dinner will feature hometown favorite Chef PA Tremblay! For the first time ever, Chef PA is creating his own 6-Course dream dinner for our members. Many of you are familiar with Chef PA through his charismatic demonstrations of locally sourced seafood, his beautiful Italian braises and ragus […]
Amy's Oaxacan Experience Stories and Secret Dishes from One of Mexico's most Vibrant Culinary Regions Join ESB Founder Amy Baer Robinson as she shares the dishes, beverages and stories from her time in Oaxaca. Learn about the sacred Mole Negro and how it ties into the traditions of the Zapotec culture, and taste the unique […]
"Goldbelly Extravaganza" Dinner Since the pandemic many of the country's top restaurants have taken "delivery" to the next level, by offering their legendary dishes to order via the site Goldbelly. This site ships the dish to you, (usually frozen), with specific re-heating and execution instructions from the restaurants. After testing the site with some of our […]
An evening with Cris Cherry of Villa Creek A benchmark winemaker in West Paso Robles, Cris Cherry captains a beautiful vineyard and produces "straight-up and just stunning wine," as Jeb Dunnuck so eloquently put it when giving 97 points to the 2017 Villa Creek This Way That Way. Villa Creek presents wines of fruit, minerality, earth and soul handcrafted […]
ESB Happy Hour at El Encanto! To all members and friends...we are so excited to announce ESB's first happy hour in over a year! This Happy Hour will be hosted at Belmond El Encanto, who has graciously offered ESB one of their private picturesque venues! It's time to bring members together in a casual, social setting (respecting […]
ESB "TRUST" Dinner: Chef Drew Terp! ESB's next TRUST Dinner will feature none other than ESB Favorite...Chef Drew Terp! Chef Drew has cooked in and helmed at Michelin-Starred kitchens from Napa (Auberge du Soleil) to New York City (Alain Ducasse at the Essex House, Masa and BarMasa), to Spain (under Chef Pedro Subijana at Akelare). He also […]
Chef Massimo and The Proper Bolognese! {Note Updated Start Time} For the first time, Chef Massimo Falsini is leading a demonstration for ESB members... Learn the age-old tradition of Tagliatelle al Ragù, (also known as Bolognese), a rich and delicious slow cooked meat sauce which is one of the most celebrated dishes of Italy. From […]
Cocktails & Canapés A proper drink! Whether you enjoy the classic Old Fashioned, French 75, or Negroni, allow us to take your appreciation of cocktails to the next level. With the introduction of more obscure bitters and liquors, allow ESB to introduce you to the latest trends in mixology, while learning a bit about the […]
Join us for an evening with Jeremy Weintraub of Site Wine Co. Site Wines is the smallest winery ever to be featured at an ESB wine event. The owner and winemaker is Jeremy Weintraub and he produces just 400 cases a year. Yes, that's correct - just 4,800 bottles! Jeremy is the acclaimed head winemaker […]
ESB Happy Hour ~ "Wine Down" On a glorious summer afternoon, enjoy a glass of wine (or two...), with fellow ESB members at a special private residence of one of our very own members. The ESB team will be sharing their favorite wines from top Santa Barbara and Paso Robles wineries, alongside Cheese, Charcuterie, Antipasti and more! […]
ESB "TRUST" Dinner: Chef Justin West! ESB's next TRUST Dinner will feature Chef Justin West! Chef Justin West is best known as the Chef/Owner of Julienne, a French-Californian inspired restaurant he opened and operated from 2008-2016, which was beloved among many ESB Members. Julienne is also where Chef PA Tremblay chopped the block! Chef Justin was also the […]
Get hooked on Seafood! ESB is resuming it's collaborations with Get Hooked to host a culinary demonstration on how to prepare seafood sourced through Get Hooked, a Community Supported Fishery Service that delivers locals the highest quality sustainable seafood, sourced directly from local fishermen. ESB Founder, Chef Amy Baer Robinson will host this culinary demonstration, which will […]
Progressive Vertical-Horizontal Wine Experience & Dinner Samsara Wine Co. We're taking over the winery, a first for Epicurean SB ~ 11 wines and a barrel tasting! In this awesome immersive and progressive evening, guests will taste 9 different Samsara wines side by side in 3 flights, journeying through vineyards and vintages in a vertical and […]
Exploring Chateauneuf du Pape Wines ESB is taking a deep dive into Chateauneuf du Pape wines (white and red) with a selection curated by our own longtime member Henry Chaney. We will be tasting through several flights of old world Rhone wines comparing the different blends, producers, subregions and age. The educational tasting will be […]
What's Your Beef? Hanger, Ribeyes and Flanks, oh my! Ever wonder what the real difference is in these cuts of meat? Now is the time to learn in this side by side tasting of both common, and lesser-known cuts of beef! A steakhouse menu will will be so much easier to read after attending this […]