Join us for a special evening with Eric Jensen of Booker Wines, whose Oublié Paso Robles 2014 was listed among Wine Spectator's Top 10 Wines in 2017. Epicurean Santa Barbara is honored to welcome Eric Jensen to our hometown for this event. He has graciously allocated wine to Epicurean Santa Barbara, even though bottles are […]
Join the Epicurean Team and fellow members for an open house! Our March open house is at the Margerum Reserve Tasting Room. Enjoy drink specials, nibbles courtesy of ESB, and meet other ESB members and guests! You can also pick up your special member gift if you haven't already. Bring your event ideas and share them with […]
The Eighth Annual March Mushroom Madness at the Gourmet Dining Room at Santa Barbara City College. Epicurean Santa Barbara has reserved two tables for ESB members at the Eighth annual March Mushroom Madness! Come and join fellow club members at one of our two group tables. One of Santa Barbara Culinary Arts' most popular and […]
Who says wellness retreats require juice cleanses and hours of sun salutations?! Join members for a retreat in the "Epicurean" style, where "wellness" means balancing the mind-body connection with delicious food. The day will start with an hour long yoga session overlooking the ocean, provided by Kaia Fit. The session, which is appropriate for all […]
Epicurean Santa Barbara kicks off the Chef’s Table Series with Chef Drew Terp of PICO, Los Alamos. Join other ESB members for an intimate dinner with Chef Drew Terp, as he brings a menu featuring “upscale comfort food!” Chef Drew's style of cooking is a tribute to the symbiotic farmer-restaurant relationship, and incorporates his love of […]
Epicurean Santa Barbara has reserved two tables for ESB members at the Firestone Barrelworks Disaster Relief Beer Dinner hosted by Barbareno! Eat and drink for a cause: Chef Justin Snyder has created a five course menu paired around the epic beers of Firestone Barrelworks. 50% of all profits will be donated to Direct Relief to help the […]
Join Sommelier Ian Adamo from Somm’s Kitchen, as he leads an enlightening tasting experience which will leave you with skills that will impress your friends! Take your wine identification skills to the next level through Ian Adamo’s eye-opening explanations of the taste, aroma, and color of different varietals. Guests will be led through a seated […]
Join us for a special evening with Jacob and Kelly Toft of Toft Wines, who after receiving over 90-point scores from respected critic Robert Parker, sold out their vintages in one day! This lovely husband and wife team not only craft artisanal small batch wines, but are kind sweet people who love to share their […]
Chef Peter Lee is the face behind the creative, delicious cuisine at Loquita. What many people don’t know is that there are three additional talented chefs in that kitchen who also have a vision and passion for creating culinary works of art. At this Chefs’ Table, especially designed for Epicurean Santa Barbara, Peter Lee and each of […]
Join Epicurean Santa Barbara for a 'tasteful’ afternoon of Scotch! In the exquisite lobby library of the Hotel Californian, relish the nuances of 4 different top-rated Scotches. During this walk-around tasting, whiskey enthusiast Sean Riley will lead you through the history of Scotch and will discuss the spirits featured at the tasting. Nibbles and noshes […]
Celebrate Earth Day with BBQ and Great Wine...live music too! ESB will be cooking up an All-American inspired buffet while the hip and cool winemaker Brett Urness of Levo Wines will be pouring his latest vintages. Eat some 'cue, meet Brett, drink his wines and hookup with his winery. Tap your foot to live music as you make […]
Learn first-hand how to craft the perfect cocktail! At this interactive cocktail class, members will learn the basics of mixology and then, with an arsenal of ingredients, will create their own craft cocktails (for themselves or a friend!) all with the guidance of mixologist Scott Sampila, the Lead Bartender/Bar Manager @ Olio Cucina! The afternoon will […]
Keith and Amy are taking a short road trip to PICO in Los Alamos for Chef Drew Terp's famous Burger Night! "Burgers that will blow your mind." Want to join us? PICO is a 45min drive from Santa Barbara. We'll be hitting the road at 4:45pm, so meet us there at 5:3opm! We'd love to enjoy […]
Join the Epicurean team, fellow members and guests for an Open House! Enjoy extended happy hour and drink specials offered by Armada Wine & Beer Merchant, nibbles courtesy of ESB, and meet new, veteran and future ESB members! Bring your event ideas and share them with the team! We are eager to know what you look forward to […]
Come and dine with Chef and Pasta Maestro Michael Glazer and ESB members for a fun and artisanal dinner featuring Chef’s creative and delicious hand crafted ravioli and an amazing supporting cast of proteins and veggie courses. This nine-course meal will feature multiple courses of raviolis with unique fillings and sauces, accompanied by farm fresh seasonal dishes. Chef Michael […]
A special evening with Scott Hawley, winemaker of Torrin & Lagom wines! Torrin wines are currently sold via Allocation and Mailing List only! They are not open to the public for tasting as their wines sell out on release to their lists. This is a rare opportunity to drink Torrin wines, including some library selections. […]
Join the waitlist now! Click here to email ESB! Epicurean Santa Barbara's Taste of Thailand! If there is anything we are missing in Santa Barbara, it's Thai food. Adventure into the rich and exciting flavors of Thai cuisine with P.A. Tremblay’s four-course Thai Dinner (includes a welcome beverage). Choose from one of two optional beverage pairings: […]
Experience turn of the century American history through the evolution of the whiskey cocktail! Doug Boring Part hands on cocktail class, part history lesson, and majority cocktail enjoyment, Doug Boring of the BORING bar will be demonstrating how to properly create four vintage whiskey cocktails ranging from the late 1800s to the post-prohibition era of the 1930s […]
Join the waitlist now! Click here to email ESB! On May Thirty-First, when you're feeling a thirst And you find you desire libations, Please put in your name, tell others the same and secure your obscure reservations. Music, and drinks, and provisions, me thinks, Will tempt you to sign for a pour. One beverage is […]
Join the waitlist now! Click here to email ESB! Encore Event! Due to the overwhelming demand for Notte di Ravioli, we are brining Chef Glazer back for an encore dinner, so all of those who could not reserve a seat at the first dinner can now enjoy this wonderful dinner! Come and dine with Chef […]