The Eighth Annual March Mushroom Madness at the Gourmet Dining Room at Santa Barbara City College.
Epicurean Santa Barbara has reserved two tables for ESB members at the Eighth annual March Mushroom Madness! Come and join fellow club members at one of our two group tables.
One of Santa Barbara Culinary Arts’ most popular and best-beloved events, it features mycologist extraordinaire Professor Robert Cummings and the delicious cuisine of Chef Randy Bublitz and the talented student chefs of the School of Culinary Arts & Hotel Management.
March Mushroom Madness, John Dunne Gourmet Dining Room, SBCC
Your admission–includes talk by Professor Cummings, his insights, hunting secrets and an educational, amusing and informative slideshow, cooking demos of multiple (fabulous!) mushroom dishes (Vegetarian and not), wine, tax, tip, valet parking and the chance to socialize with SBCA members old and new.
This is a fundraiser for Santa Barbara Culinary Arts — all proceeds go to a Scholarship Fund for the SBCC Culinary Arts & Hotel Managements Students.
The John Dunn Gourmet Dining Room is located on SBCC’s East Campus. See map below:
Stop at the Kiosk and let the attendant know that you’re attending MMM. Proceed straight ahead past the Administration (A) and Occupational Education (OE) Buildings (both on your left). Next on your left (after a gap for a path that leads across the bridge on your right) is the Earth and Biological Sciences (EBS) Building, Just as you pass EBS, you should see a sign for “Secure Valet”. Turn left between EBS and the SBCC Bookstore (CBS). The valet service is at the end of that short road.
The John Dunn Gourmet Dining Room is located in the School of Culinary Arts (SCA) Building immediately opposite to the entrance to CBS.