Come and dine with Chef and Pasta Maestro Michael Glazer and ESB members for a fun and artisanal dinner featuring Chef’s creative and delicious hand crafted ravioli and an amazing supporting cast of proteins and veggie courses. This nine-course meal will feature multiple courses of raviolis with unique fillings and sauces, accompanied by farm fresh seasonal dishes. Chef Michael specializes in pasta making and showcases his passion through pop-up dinners where his masterful ability to craft the finest pastas is a super treat for his dinner guests. Get to know Chef Michael and see him in action as he prepares a beautiful dinner for Epicurean Santa Barbara.
This dinner is BYOB!
Photos by Paul Wellman
Come For Food. Hang with Chef!
MENU
CUCUMBER GAZPACHO almond/aleppo/salsa verde
RAVIOLO caramelized fennel/fig/lambchopper/hazelnut brown butter
SALMON CRUDO* preserved lemon/smoked salt/chive
RAVIOLI* brisket/crispy onion/mustard greens/walnut gremolata
SPRING VEGETABLES green garlic butter/meyer lemon/nettle puree
RAVIOLI windrose farm fairy squash/shallot-herb cream
SLOW ROASTED PORK BELLY* sweet potato puree/braising greens/natural jus
CITRUS SORBET
RAVIOLO handlebar ethiopian coffee/bellwhether farms ricotta/twenty-four blackbirds chocolate
*Vegetarian Substitutions Available
The “Chef’s Table” events are intimate dinners held at either private homes or in restaurants and feature an acclaimed chef. The chef has the opportunity to express his/her personal style of cooking, all to the benefit of our members! He/she will feature favorite dishes, ingredients, and techniques, and will greet guests throughout the evening, providing stories, descriptions, and conversation! Seats for these dinners are very limited in order to maintain an intimate, immersive social experience.
