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Epicurean Santa Barbara’s Taste of Thailand! If there is anything we are missing in Santa Barbara, it’s Thai food. Adventure into the rich and exciting flavors of Thai cuisine with P.A. Tremblay’s four-course Thai Dinner (includes a welcome beverage). Choose from one of two optional beverage pairings: a wine pairing or a creative beverage pairing featuring a wine, a beer, and a Thai-inspired cocktail!
Tom Ka Gai
Hot and Sour Coconut Milk Soup, Lemongrass, Shrimp, Beech Mushrooms, Bok Choy, Cilantro
Peanut Green Papaya Salad
Tomato, Cucumber, Mint, Carrot, Lime Fish Sauce Vinaigrette
Pad KraPow Gai
Thai Basil Chicken Sautee, Crispy Thai Basil, Jasmine Rice, Sexy Egg
Thai Tea Mousse
Chocolate Ribbon, Whip Cream, Cocoa Powder
Wines Pairing or Creative Beverage Paring
French Canadian born, raised in Santa Barbara California; Pierre has always passionately loved food. With a Culinary Arts degree from SBCC, he took a cook’s position at Julienne and climbed to become chef de cuisine. His ambition took him internationally to cook, and eat in France, Greenland, Lebanon, Thailand, and more. Now working as the Food Administrator for Santa Barbara Middle School Pierre teaches the importance of food to 6-9th graders. Currently Pierre is passionate about Thai flavors and how to use local ingredients to create the incredible array of flavors he discovered when traveling in Thailand.