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Secrets of A Somm Revealed! ~ Ian Adamo

March 27, 2018 @ 7:00 pm - 9:00 pm

- $58.00

Join Sommelier Ian Adamo from Somm’s Kitchen, as he leads an enlightening tasting experience which will leave you with skills that will impress your friends!

Take your wine identification skills to the next level through Ian Adamo’s eye-opening explanations of the taste, aroma, and color of different varietals. Guests will be led through a seated tasting of 5 highly rated wines from around the world. With each wine he will teach members how to identify the varietal(s) in the wine, geographical origin, winemaking techniques and quality.  Whether novice or expert, you’ll be enlightened.  Each guest will receive a plate of bites; a little something to enjoy during the tasting.

 

Ian Adamo, founder of Vintage Deliveries, is a Court of Master Sommeliers (CMS) Level III Advanced Sommelier and in his fourth year of the exclusive Institute of Masters of Wine program. He’s worked at fine-dining establishments from coast to coast, and early on in his career realized that wine is his true passion. He is the chef-owner of Somm’s Kitchen in Paso Robles, and specializes in wine education. His travels as a wine consultant have taken him to locations such as Buckingham Palace and the Vatican, and currently leads workshops at Cambridge and Oxford, teaching their wine tasting teams how to blind taste American wines.

 

Please note that the event is being held in a historic building…There is one flight of stairs, and no elevator!

Details

Date:
March 27, 2018
Time:
7:00 pm - 9:00 pm
Cost:
$58.00
Event Categories:
, ,

Venue

Karpeles Manuscript Library
21 W Anapamu St., 2nd floor
Santa Barbara, CA 93101 United States
+ Google Map

Organizer

ESB
Phone:
805.335.1627
Email:
support@epicureansb.com

Other

Attire
SB Casual (shorts + flip flops ok)
Parking
Self Parking
Open To
Non Members

Tickets

Tickets are not available as this event has passed.