Loading Events

« All Events

  • This event has passed.

Chef’s Table: Upscale Comfort Food! ~ Chef Drew Terp

March 22, 2018 @ 6:00 pm - 9:00 pm

- $45 – $85.00

Epicurean Santa Barbara kicks off the Chef’s Table Series with Chef Drew Terp of PICO, Los Alamos.

Join other ESB members for an intimate dinner with Chef Drew Terp, as he brings a menu featuring “upscale comfort food!”

Chef Drew’s style of cooking is a tribute to the symbiotic farmer-restaurant relationship, and incorporates his love of charcuterie and pasta making. Get a taste of not only Chef ’s favorite items from his restaurant, but also unique dishes designed specifically for Epicurean Santa Barbara as a five-course tasting menu, including a welcome glass of wine.

What better way to enjoy culinary artistry than with fantastic local wines? For the full epicurean experience, be sure to choose the optional wine pairing, featuring 4 wines from Babcock Winery and Vineyards. Winemaker Bryan Babcock has hand selected wines with Chefs for the optional pairing, and will be joining ESB Members at the dinner! Babcock Winery and Vineyards is a Santa Barbara focused 10,000-case winery located in the Sta. Rita Hills.

People who are in this county are excited about food. … We’re excited to be part of that conversation. – Drew Terp

 

Chef Drew has cooked in and helmed at Michelin-Starred kitchens from Napa (Auberge du Soleil) to New York City (Alain Ducasse at the Essex House, Masa and BarMasa), to Spain (under Chef Pedro Subijana at Akelare). He also opened and served as Executive Chef for, Las Vegas restaurants BarMasa and Shaboo, and worked under José Andrés at Jaleo, in Washington, D.C.

 

 

Chef’s Table Series: Wine, Dine and Let the Chef Shine!

The “Chef’s Table” events are intimate dinners held at either private homes or in restaurants and feature an acclaimed chef.  The chef has the opportunity to express his/her personal style of cooking, all to the benefit of our members!  He/she will feature favorite dishes, ingredients, and techniques, and will greet guests throughout the evening, providing stories, descriptions, and conversation!  These dinners are limited to 10-24 guests, and will always include an optional beverage pairing, (Wine, cocktails, beer, or all three!).

Menu

Celery Root Soup, pine nut crumble

2016 Sauvignon Blanc “Simpatico”

Roasted Cauliflower, house aged linguica, 63º egg, grana

2016 Chenin Blanc “The Stoic”

Mushroom Salad, house bacon, peeled Manchego

2009 Pinot Noir “Ocean’s Ghost”

Seared Scallop, Squid Ink spaghetti alla chitarra, crispy guanciale

2016 Chardonnay “Top Cream”

Bone-in Short rib, braised local collard greens, yukon potato risotto

2005 Syrah “Nook & Cranny”

Caramel Pot de Creme, house marshmallow, toffee crumble

2014 Late Harvest Pinot Gris “Naughty Little Nectar”

Wine Pairing 

Babcock Wines ~ Santa Barbara, CA

Come For Food. Hang with Chef!

Details

Date:
March 22, 2018
Time:
6:00 pm - 9:00 pm
Cost:
$45 – $85.00
Event Categories:
, , ,

Venue

Private Residence
Santa Barbara, CA United States
Phone:
(805) 335-1627
Website:
www.epicureansb.com

Organizer

ESB
Phone:
805.335.1627
Email:
support@epicureansb.com

Other

Attire
Business Casual
Parking
Self Parking
Open To
Members & Guests

Tickets

Tickets are not available as this event has passed.