Epicurean Santa Barbara kicks off the Chef’s Table Series with Chef Drew Terp of PICO, Los Alamos.
Join other ESB members for an intimate dinner with Chef Drew Terp, as he brings a menu featuring “upscale comfort food!”
Chef Drew’s style of cooking is a tribute to the symbiotic farmer-restaurant relationship, and incorporates his love of charcuterie and pasta making. Get a taste of not only Chef ’s favorite items from his restaurant, but also unique dishes designed specifically for Epicurean Santa Barbara as a five-course tasting menu, including a welcome glass of wine.
What better way to enjoy culinary artistry than with fantastic local wines? For the full epicurean experience, be sure to choose the optional wine pairing, featuring 4 wines from Babcock Winery and Vineyards. Winemaker Bryan Babcock has hand selected wines with Chefs for the optional pairing, and will be joining ESB Members at the dinner! Babcock Winery and Vineyards is a Santa Barbara focused 10,000-case winery located in the Sta. Rita Hills.
People who are in this county are excited about food. … We’re excited to be part of that conversation. – Drew Terp
Chef Drew has cooked in and helmed at Michelin-Starred kitchens from Napa (Auberge du Soleil) to New York City (Alain Ducasse at the Essex House, Masa and BarMasa), to Spain (under Chef Pedro Subijana at Akelare). He also opened and served as Executive Chef for, Las Vegas restaurants BarMasa and Shaboo, and worked under José Andrés at Jaleo, in Washington, D.C.
Chef’s Table Series: Wine, Dine and Let the Chef Shine!
Celery Root Soup, pine nut crumble
2016 Sauvignon Blanc “Simpatico”
Roasted Cauliflower, house aged linguica, 63º egg, grana
2016 Chenin Blanc “The Stoic”
Mushroom Salad, house bacon, peeled Manchego
2009 Pinot Noir “Ocean’s Ghost”
Seared Scallop, Squid Ink spaghetti alla chitarra, crispy guanciale
2016 Chardonnay “Top Cream”
Bone-in Short rib, braised local collard greens, yukon potato risotto
2005 Syrah “Nook & Cranny”
Caramel Pot de Creme, house marshmallow, toffee crumble
2014 Late Harvest Pinot Gris “Naughty Little Nectar”
Babcock Wines ~ Santa Barbara, CA
Come For Food. Hang with Chef!