ESB "TRUST" Dinner Chef Tyler Peek & Ryan Simorangkir Join us as we feature Sama Sama's MICHELIN Bib Gourmand Award Chefs Tyler Peek and Ryan Simorangkir for our next ESB TRUST dinner. Sama […]
Winemaker(s) Evening: Chris Kiranbay & Cameron Stoffel Saint K & Ultima Tulie Wines At this event we break all boundaries and bring you two incredibly talented and charismatic winemakers who represent the cornerstone of Paso's winemaking spirit with the best boutique small production wines that overdeliver on value and quality. Join us for an evening […]
Sous Vide Demonstration Intrigued by Sous Vide cooking? Wondering if you should invest in another kitchen tool? Here is your opportunity to quell your curiosity! In this demonstration style event and dinner, Chef Amy will showcase the modern chef's favorite gadget through preparations of vegetables, seafood, and red meat; demonstrating the process from beginning to […]
Wood-Fired Oven Dinner Experience a wood-fired oven dinner- up close and personal! EpicureanSB's Chef Amy Baer and FireBrick's Arturo Ruiz are joining forces to offer guests a unique dinner with with a focus on wood-fired cooking! At this in an outdoor 'culinary theatre' set-up, the ovens are front and center. You'll observe everything from whole […]
ESB "TRUST" Dinner: Chef Drew Terp! ESB’s next TRUST Dinner will feature another ESB Favorite…Chef Drew Terp! Chef Drew has cooked in and helmed at Michelin-Starred kitchens from Napa (Auberge du Soleil) to New York City (Alain Ducasse at the Essex House, Masa and BarMasa), to Spain (under Chef Pedro Subijana at Akelare). He also opened […]
ESB Brunch Social @ Live Oak Cafe Join Epicureans for Brunch! Come meet friends old and new at Like Oak Cafe, known for its delicious, classic breakfast and brunch fare! The pricing is a deposit that includes your choice of entree from the full menu as well as beverage, tax, and gratuity. Guests are responsible […]
¡Vino de d'Italia! Italian Wine Dinner Time to immerse yourself in the world of Italian Wine and Food! After a memorable evening of Spanish Wines, Wine Importer Mike Miller is returning to Santa Barbara to take guests on a journey through Italy's notable wine regions. This will be another night to remember! Starting with classic […]
Fall for Burgers & Barrels As summer winds down and fall is upon us, let's continue to soak up the California Sun through an evening of two of our favorite things: burgers and wine! (Who are we kidding? This is Santa Barbara...We don't even look at our fall sweaters until November!) ...But anyway, back to […]
Let's enlighten our palates with a Blind Wine Tasting! Perfect for beginners, novices, and educated wine enthusiasts alike, this seated tasting will highlight Rhone Varietals from different regions around the world. Led by member, advisor and wine lover Jeremy Allen, Members will gather, taste three single varietals (alongside wine friendly bites); learn the differences between […]
ESB's Taste of Japan Amy and Keith recently traveled through Japan for two weeks. They tasted everything from the freshest Blue Fin Tuna directly from Tokyo's Toyosu Fish Market, to Japanese Udon in a hidden Osakan Alley, to a multi-course Kaiseki at the 3-Michelin Star Ryugin in Tokyo's Ginza District, to Rare Japanese Whiskey and […]
Sockeye Salmon Demonstration with Chef PA Tremblay Salmon is a seafood favorite favorite! But while many of us default to Scottish, King, or Steelhead (Trout); a lesser known variety is Sockeye Salmon, known for its clean flavor, lean protein, unique reddish color and sustainable fishing practices within the industry. Intrigued? Join us and learn from […]
ESB "TRUST" Dinner: Industrial Eats! On Thursday, November 9th, put your TRUST in the chefs of Industrial Eats at a private home ESB style, right here in Santa Barbara, and be surprised and delighted with an amazing meal inspired by the late Jeff Olsson's favorite signature dishes and ingredients! Jeff Olsson pioneered farm-to-table dining in […]
Join us for an evening with Larry Schaffer of Tercero Wines Join us for our final winemaker evening of the year with Larry Schaffer of Tercero Wines! Kick off the Chrismahanukwanzakah season with an evening of fine wines, delicious passed appetizers, and great company! Tercero Wines focusses around a wide range of Rhone varietals, while […]
ESB's Taste of Japan 2 Due to the overwhelming popularity of “Taste of Japan”, ESB is hosting another night of authentic Japanese cuisine inspired by Amy and Keith’s travels. Limited to 15 guests, we’ll revisit the dishes from the previous dinner, with a few new flavors inspired by the changing seasons. From Kaiseki to Tempura, […]
Midnight in Paris In 1959, a chef names Paul Gineste de Saurs created the menu in a brasserie called ‘Le Relais de Venise-Son Entrecôte’ in Paris. It was a single course menu; sophisticated and elegant: comprising of a walnut salad, sirloin steak served with a pan sauce and golden thin-cut French fries, as well as […]
Join us for an evening with Duncan Harmon of Terre et Sang ESB is excited to debut one of Santa Barbara County's most exciting wineries to come online in recent years! The mother and son duo (Dalita and Duncan Harmon) are ready to carry the torch for SB that Paso has been doing so well […]
ESB Cookbook Test Kitchen: Eater: "100 Essential Restaurant Recipes" Cookbook Ever fall in love with a new cookbook, wishing you could cook several of its recipes at once? Well now’s your chance! In our Cookbook Test Kitchen, we’ll feature a cookbook, prepare several of its recipes in small groups, and end with a family style meal […]
ESB "TRUST" Dinner Clark Staub Full of Life Flatbread in Los Alamos! Epicurean Santa Barbara welcomes Guest Chef Clark Staub of Full of Life Flatbread in Los Alamos! Known for incredible pizzas and fresh, locally sourced cuisine, Chef Clark has helmed 10 dinners for Outstanding in the Field, and has cooked at the Coachella Music […]
Day Trippers Wine Tasting and Lunch in Los Olivos Join us for a day of group wine tastings and lunch in Los Olivos! The Epicurean team has curated a special day for club members and a great half day getaway into Wine Country. The day will start at 11:00am @ Dragonette, where the tasting room […]
Tastes and Tales of Morocco with Chef Robin Goldstein Chef Robin Goldstein is preparing a meal inspired by her travels! Join us for a plated multi-course Moroccan dinner while Chef Robin shares her stories, cooking techniques, and dishes full of spices and signature Moroccan flavors, all inspired by her time abroad. Moroccan cuisine is unique in many […]