Dry-Aged Wagyu Steak Tasting & Dinner! ESB is proud to feature Chef John Cox of Bear & Star and Katie Parker of Fess Parker Ranch with a Dry-Aged Wagyu Steak […]
Italian Spirits, Cocktails and Artisan Pizza! 8 Italian Spirit producers who specialize in Amari, Aromatized Wines, Liqueurs, and Spirits are traveling to Santa Barbara to share their high-quality Italian spirits with our members and guests. Start the afternoon with La Sirena Spritz, and make your way through 4 stations of Spirit producers to taste 20 different […]
Get hooked on Seafood! Once again ESB is collaborating with Get Hooked Seafood and Chef P.A. Tremblay to host a culinary demonstration on how to store, prep and cook seafood […]
Wine Down Wednesday + Optional Black Sheep Tasting Menu Dinner Relax and “Wine Down” with ESB members and guests on Wednesday, October 16th from 5-7pm. Enjoy wine specials from The Wine Shepherd. Event cost includes appetizers by Chef Robert of The Black Sheep. Don’t forget to stay for the prize drawing! Afterwards, a group of […]
Judy Astbury’s appetizers inspired by Indian Street food! On a warm fall afternoon, taste a variety of Judy Astbury’s appetizers inspired by Indian Street food! Savor Bhelpuri, Tandoori, Spicy Shrimp, Vegetable Bhajias with chutney and more, while enjoying the company of those who also appreciate layers of flavor and spice! The Gin & Tonic, a “veddy British […]
Experience the fine and rare wines of Mt. Veeder! Karen Crouse, owner of Mt. Veeder Magic Vineyards, will be featuring four Napa wineries who produce wine in the Mount Veeder Appellation (Napa Valley). Some of these wines are already listed as sold out, or have been offered to ESB exclusively. Wines will be available for purchase […]
ESB has reserved a full seating at Montecito’s SushiBar! 10 ESB members will dine together and experience the 17 course Omakase menu! The dinner $110 a person + tax and […]
Celebrate 2 Years of Events, Experiences and Exploration! ESB's 2nd Anniversary Festival Gathering with guest of honor: Chef Massimo Falsini Executive Chef of Caruso's at Rosewood Miramar Resort The Festival Gathering is a celebration of some of the best culinary and beverage artists in our community. Limited to only 90 attendees, the event will allow members […]
Holiday Wine Down Wednesday Celebrate the the holidays with your member friends at Pearl Social, SB’s newest music and cocktail lounge. Dress up with us! Wear your holiday sparkles or […]
Law Estate Wines "Black & White" Vertical Dinner! ESB is hosting a very special Vertical Dinner with Law Estate Vineyards of Paso Robles with Chef Paul Osborne of Hotel Californian. Starting […]
ESB Culinary Test Kitchen Continuing our mission of providing food and wine education, join us for another Epicurean Santa Barbara Culinary Test Kitchen! This culinary workshop gives 5 novice chefs the opportunity to cook a new recipe with guidance of a knowledgable culinary professional, and the company of fellow hobbyist cooks. January’s Test Kitchen will […]
Renew & Reconnect Lunch at Oliver's Ah, the new year…a time to renew and recharge, set goals, and return to a daily routine after the busy holiday season. In celebration of the New Year, join members at Oliver’s in Montecito for a Renew and Reconnect Luncheon after the holiday season. In the welcoming tree-laden patio and […]
Food and Wine of the Alpine Come explore the food and wines from the tiny magical, mountainous area of Alto Adige. Nestled in the very steep foothills of the Dolomiti […]
Join us on a night out at the Magic Castle Cabaret! On select nights throughout the year ESB will attend the Magic Castle Caberet and experience the incredible magic provided by world class magicians! Like the Magic Castle Hollywood, founders Milt and Arlene Larsen designed this unique private club to transport guests to a timeless […]
Take your brunch to the next level! In this demonstration style class led by Chef Trent Shank of the Bear & Star, learn how to maximize flavor with the ultimate brunch classics, upgraded to offer utmost deliciousness! Learn easy techniques and tips to master four classic brunch favorites in a relaxed and fun setting, and […]
Open House at Finch & Fork’s Bar at the Canary Hotel! Join members and guests for an Open House at Finch & Fork’s Cocktail Bar @ the Canary Hotel! Enjoy craft cocktails by Mixologist George Piperis, like the the Romero Lemon, with Del maguey vida mezcal, grilled lemon, rosemary, all-spice, or enjoy a French 75, […]
Join us for an evening with Arnaud Fabre of Benom Wines! For our first Winemaker evening, ESB is featuring Benom Wines in Paso Robles, a small production boutique winery located in Tin City. Winemakers Arnaud and brother Guillaume come from a family of grape growers and winemakers. After 24 years in Narbonne, he moved to Bordeaux. […]
Bistro Musicale: Italian Wine Dinner paired with Music from and Inspired By Italian Cinema Join us for the first collaboration with La Piazza and experience an evening that blends Chef-Crafted, […]
Get hooked on Seafood! Once again ESB is collaborating with Get Hooked Seafood and Chef P.A. Tremblay to host a culinary demonstration on how to store, prep and cook seafood […]
Secrets In the Sauce! A Zoom-based cooking demo Well we're all cooped up at home, with many of us cooking on a regular basis, challenging ourselves with new recipes, working with what's available in our pantry & freezer, and, really... just trying to make the best of the situation. I'm sure we've all learned a […]