Education

Oct 1

11:00 am - 2:00 pm

ESB Cookbook Test Kitchen: Ad Hoc At Home by Thomas Keller

$71.00

Oct 22

6:00 pm - 8:30 pm

¡Vino de España!

$145.00

Mar 9

6:00 pm - 8:00 pm

Wine, Dinner + Demo: Booker Vineyards + Snake River Farms

$76.00

Jun 29

6:00 pm - 8:00 pm

Sous Vide Demonstration

$75.00 – $90.00

Jul 13

5:30 pm - 8:00 pm

Wood-Fired Oven Dinner

$85.00 – $105.00

Aug 19

6:00 pm - 9:00 pm

Vino d’Italia! ~ Italian Wine Dinner

$145.00 – $180.00

Sep 29

5:30 pm - 7:00 pm

Blind Tasting – Rhone Varietals

$65.00

Oct 21

5:30 pm - 8:00 pm

ESB’s Taste of Japan

$155.00 – $195.00

Oct 29

11:30 am - 2:00 pm

Sockeye Salmon Demonstration & Luncheon: Chef PA Tremblay

$75.00 – $100.00

Mar 16

11:00 am - 4:00 pm

Day Trippers Wine Tasting and Lunch in Los Olivos

$20.00

Mar 30

6:00 pm - 8:00 pm

Tastes and Tales of Morocco with Robin Goldstein

$87.00 – $120.00

May 10

6:00 pm - 8:30 pm

ESB Dinner Party ~ May 2024

$105.00

May 18

11:00 am - 1:00 pm

Roll with Me, Sushi!

$95.00 – $120.00

Aug 17

6:00 pm - 8:30 pm

Whiskies of America & The Foods to Boot

$125.00 – $150.00

Nov 9

11:00 am - 2:00 pm

Hands on Ricotta Gnocchi Class

$75.00

Jan 28

6:00 pm - 8:00 pm

Cooking For Real Life: Class #1

$95.00 – $120.00

Feb 22

11:00 am - 2:00 pm

Cooking For Real Life: Class #2

$95.00 – $120.00

Mar 30

4:30 pm - 7:30 pm

Dinner, Demo and Opera with Chef Lucrezia Cannito

$178.00

Apr 26

11:00 am - 2:00 pm

Cooking For Real Life: Class #3

$95.00 – $110.00

Jun 1

11:00 am - 2:00 pm

Wood-Fired Pizza Class with Chef Arturo Ruiz

$70.00