¡Vino de d'Italia! Italian Wine Dinner Time to immerse yourself in the world of Italian Wine and Food! After a memorable evening of Spanish Wines, Wine Importer Mike Miller is […]
Let's enlighten our palates with a Blind Wine Tasting! Perfect for beginners, novices, and educated wine enthusiasts alike, this seated tasting will highlight Rhone Varietals from different regions around the world. Led by member, advisor and wine lover Jeremy Allen, Members will gather, taste three single varietals (alongside wine friendly bites); learn the differences between […]
ESB's Taste of Japan Amy and Keith recently traveled through Japan for two weeks. They tasted everything from the freshest Blue Fin Tuna directly from Tokyo's Toyosu Fish Market, to […]
Sockeye Salmon Demonstration with Chef PA Tremblay Salmon is a seafood favorite favorite! But while many of us default to Scottish, King, or Steelhead (Trout); a lesser known variety is […]
Day Trippers Wine Tasting and Lunch in Los Olivos Join us for a day of group wine tastings and lunch in Los Olivos! The Epicurean team has curated a special day for club members and a great half day getaway into Wine Country. The day will start at 11:00am @ Dragonette, where the tasting room […]
Tastes and Tales of Morocco with Chef Robin Goldstein Chef Robin Goldstein is preparing a meal inspired by her travels! Join us for a plated multi-course Moroccan dinner while Chef Robin […]
"ESB Dinner Party" Founders Amy Baer and Keith Robinson are launching a new series of dinners, we fondly call “ESB Dinner Party”. Chef Amy will prepare some of her favorite […]
Roll with Me, Sushi! With Chefs PA Tremblay and Amy Baer Chef Amy Baer and Chef PA Tremblay share a love of food education, Japanese Cuisine, 90’s Rock, Stinky French […]
Whiskies of America & The Foods to Boot "Too much of anything is bad, but too much good whiskey is barely enough" – Mark Twain Wise words from a wise […]
Hands-on Ricotta Gnocchi Class Learn to make the lesser known (but no less delicious) pillowy and supple Ricotta Gnocchi! At this part hands-on, part demonstration class, students will be guided […]
Cooking For Real Life: Class #1 For many individuals, cooking is enjoyable, but can also be challenging. Sometimes you don’t have patience for time-consuming, finicky recipes, don’t have the time […]
Cooking For Real Life: Class #2 At the 2nd Session of Cooking for Real Life, we’ll explore the delicious world of Pastas and Sauces. With simple techniques of pasta cookery, […]
Italian Demonstration, Dinner & Opera with Chef Lucrezia Cannito from Florence, Italy! Awaken your senses! Join us for a fun-filled evening with Chef Lucrezia Cannito, who is traveling all the […]
Cooking For Real Life: Class #3 Spring Fling: Roast Chicken & Fresh Flavors of the Season In the final session of our cooking series, we’re welcoming the vibrant flavors of […]
Wood-Fired Pizza Class with Chef Arturo Ruiz We did the math…Chef Arturo has rolled, fired, and perfected over 100,000 pizzas in his career. Yes, you read that right. If you […]
The Secrets of Cioppino Revealed A generous, wine-kissed seafood stew meant to be eaten with bread, spoons, and zero restraint. Ahh...Cioppino! The rich, comforting, rustic seafood stew simmered in a […]
Cheese & Charcuterie with Tina Lebar Join us for a beautifully curated cheese & charcuterie experience! Part tasting, part education, and deeply grounded in craft. We’re delighted to welcome Tina Lebar, co-owner of Paradise Pantry, for an afternoon devoted to exceptional cheese and the skills behind a truly great board. Paradise Pantry has earned its […]
The Secrets of Cioppino with Chef Amy Baer A generous, wine-kissed seafood stew meant to be eaten with bread, spoons, and zero restraint. Ahh...Cioppino! The rich, comforting, rustic seafood stew […]
Italian Demonstration, Dinner & Opera with Chef Lucrezia Cannito from Florence, Italy! Awaken your senses! Once again, Lucrezia Cannito, founder of “Opera in The Kitchen” is is traveling all the […]