Cooking

May 6

6:00 pm - 8:30 pm

Ramen Reconstructed with Chef PA Tremblay

$68.00

Aug 24

1:00 pm - 4:00 pm

Roll it! Fill it! Fold it! Pasta-Making with Chef Tiziano

$79.00 – $94.00

Sep 11

5:00 pm - 7:00 pm

Le Sorelle Olive Oil Sale Event

$22.00 – $25.00

Oct 14

6:00 pm - 8:30 pm

Get Hooked: Fall Seafood Demo

$57.00

Jan 13

6:00 pm - 8:30 pm

ESB Culinary Test Kitchen January 2020

$20.00

Feb 8

11:00 am - 2:00 pm

Brunch Favorites Perfected with Chef Trent

$90.00

Mar 11

6:00 pm - 8:30 pm

Get Hooked: Spring Seafood Demo & Dinner

$50.00

May 27

6:30 pm - 7:30 pm

Impressive & Easy!

$12.00 – $42.00

Jun 26

6:00 pm - 8:30 pm

Crafting a Moroccan Meal with Chef Robin Goldstein

$95.00

Jun 11

5:30 pm - 8:30 pm

Goldbelly Extravaganza Dinner

$110.00

Jan 19

6:00 pm - 8:00 pm

Braise the Meat! with Chef Justin West

$106.00

May 11

5:30 pm - 7:30 pm

Mastering Bistro Burgers & Frites!

$76.00

Mar 9

6:00 pm - 8:00 pm

Wine, Dinner + Demo: Booker Vineyards + Snake River Farms

$76.00

Jun 29

6:00 pm - 8:00 pm

Sous Vide Demonstration

$75.00 – $90.00

Mar 30

6:00 pm - 8:00 pm

Tastes and Tales of Morocco with Robin Goldstein

$87.00 – $120.00

May 18

11:00 am - 1:00 pm

Roll with Me, Sushi!

$95.00 – $120.00

Jan 28

6:00 pm - 8:00 pm

Cooking For Real Life: Class #1

$95.00 – $120.00

Feb 22

11:00 am - 2:00 pm

Cooking For Real Life: Class #2

$95.00 – $120.00

Apr 26

11:00 am - 2:00 pm

Cooking For Real Life: Class #3

$95.00 – $110.00

Jun 1

11:00 am - 2:00 pm

Wood-Fired Pizza Class with Chef Arturo Ruiz

$70.00