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20 events found.

Events Search and Views Navigation

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Today
  • Jul 2018

    • Thu 26

      • 6:00 pm - 9:00 pm

        Winemaker Dinner: Matt Dees of Jonata, Hilt, and The Paring

        $134.00 – $184.00
    • Sat 28

      • 1:00 pm - 3:00 pm

        United Tastes of Ice Cream

        $35.00
  • Aug 2018

    • Tue 7

      • 6:00 pm - 9:00 pm

        Cook Like A Farmer

        $75.00
    • Fri 10

      • 5:30 pm - 7:30 pm

        August Open House: La Place Wine Bar

    • Thu 16

      • 6:00 pm - 9:00 pm

        Pair and Share Series: New World Cabernet under $60

        $12.00
    • Wed 22

      • 7:00 pm - 9:00 pm

        Pinots Around The World

        $52.00
  • Sep 2018

    • Sat 1

      • 12:00 pm - 2:30 pm

        Farewell to Summer Rosé Lunch

        $38.00
    • Thu 6

      • 6:00 pm - 8:00 pm

        Ladies n’ Reds

        $44.00
    • Wed 12

      • 6:00 pm - 9:00 pm

        Advanced Seafood Demonstration & Dinner

        $94.00
    • Sun 16

      • 3:30 pm - 5:30 pm

        September Open House

  • Oct 2018

    • Mon 1

      • 6:00 pm - 9:00 pm

        Monday Night Wines with Friday Night Burgers

        $37.00
    • Thu 11

      • 6:00 pm - 9:00 pm

        Tartare, Terrine, and Mussels Oh my!

        $65.00 – $74.00
    • Sat 13

      • 3:00 pm - 5:00 pm

        Creative Sauces & Dips

        $40.00
    • Tue 16

      • 5:30 pm - 7:30 pm

        Farmhouse Cheesemaking

        $70.00
  • Nov 2018

    • Sun 4

      • 5:30 pm - 9:30 pm

        Epicurean SB One Year Anniversary Celebration

        $195.00 – $275.00
    • Thu 15

      • 5:30 pm - 7:30 pm

        Winemaker Evening: Stephan Asseo of L’Aventure Winery

        Get Tickets $50.00 – $125.00
    • Tue 27

      • 5:30 pm - 7:30 pm

        Grill Master Demo & Dinner with Ferno Grills

        $16.00
  • Dec 2018

    • Sat 1

      • 1:00 pm - 3:00 pm

        Charcuterie Tasting with Chef Drew Terp

        $60.00
    • Sun 2

      • 4:00 pm - 6:00 pm

        December Open House

    • Thu 6

      • 5:30 pm - 7:30 pm

        Demo & Dinner with Chef & Author Pascale Beale

        $55.00
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