Roll it! Fill it! Fold it! An Afternoon of Filled Pasta-Making with Chef Tiziano of Mosto Crudo Join members for an afternoon of hands-on pasta making, rolling, cutting, filling, and stuffing (and of course, tasting!) Chef Tiziano Fioretti of Mosto Crudo will start the afternoon with an appetizer and basic pasta dough demonstration, and then […]
Most know of Jim Fox for his career as a NHL hockey player for the Los Angeles Kings and as the Kings’ television analyst for FOX Sports West. But after retiring from the NHL, Jim ventured into the world of wine and founded Patiné Cellars in 2011. PATINÉ (pa-tee-nay) means to have skated in French; […]
Relax and “Wine Down” Relax and “Wine Down” with ESB members and guests on Wednesday, September 11th from 5-7pm @ Cafe Ana. Event cost includes appetizers and passed hors d'oeuvres. Cafe Ana will offer $6 wine specials during the event. Don’t forget to stay for the prize drawing! Join us in this bright and inviting […]
Le Sorelle 20% Off Imported Olive Oils Le Sorelle is offering ESB members 20% their Imported Olive Oils. Purchase through the site and pick up at Cafe Ana on Wednesday, September 11th, from 5:00-7:00 where they will be offering samples of their oils During our Wine Down Wednesday. Le Sorelle, founded by sisters Donatella Lorenzoni-Lopez […]
Join ESB for an evening of Cigars, Magic & Dinner! Bring your cigars to enjoy with friends…And the magic? A magician will be among the guests! Prepare to be amazed! ESB will provide a welcome beverage and Judy Astbury will be preparing passed appetizers and a spread of seasonally-inspired Italian-Californian specialties perfect for this fall evening. This event […]
Dry-Aged Wagyu Steak Tasting & Dinner! ESB is proud to feature Chef John Cox of Bear & Star and Katie Parker of Fess Parker Ranch with a Dry-Aged Wagyu Steak Tasting and Dinner! Chef John and Katie will lead guests on a tasting of Wagyu with different stages of aging; from fresh, to aged, and […]
ESB + Coterie Club Spanish Wine & Sherry Luncheon The stars align as the culinary rebels of The Coterie Club team up with Epicurean Santa Barbara for an exploration of Spanish wines & sherries paired with Chef Nick’s Creative cuisine! This afternoon culinary experience will be a 6-course meal featuring Chef Nick Bodden’s creative and globally […]
Italian Spirits, Cocktails and Artisan Pizza! 8 Italian Spirit producers who specialize in Amari, Aromatized Wines, Liqueurs, and Spirits are traveling to Santa Barbara to share their high-quality Italian spirits with our members and guests. Start the afternoon with La Sirena Spritz, and make your way through 4 stations of Spirit producers to taste 20 different […]
Get hooked on Seafood! Once again ESB is collaborating with Get Hooked Seafood and Chef P.A. Tremblay to host a culinary demonstration on how to store, prep and cook seafood sourced through Get Hooked, a Community Supported Fishery Service that delivers locals the highest quality sustainable seafood, sourced directly from local fishermen. Chef P.A. Tremblay […]
Wine Down Wednesday + Optional Black Sheep Tasting Menu Dinner Relax and “Wine Down” with ESB members and guests on Wednesday, October 16th from 5-7pm. Enjoy wine specials from The Wine Shepherd. Event cost includes appetizers by Chef Robert of The Black Sheep. Don’t forget to stay for the prize drawing! Afterwards, a group of […]
Judy Astbury’s appetizers inspired by Indian Street food! On a warm fall afternoon, taste a variety of Judy Astbury’s appetizers inspired by Indian Street food! Savor Bhelpuri, Tandoori, Spicy Shrimp, Vegetable Bhajias with chutney and more, while enjoying the company of those who also appreciate layers of flavor and spice! The Gin & Tonic, a “veddy British […]
Experience the fine and rare wines of Mt. Veeder! Karen Crouse, owner of Mt. Veeder Magic Vineyards, will be featuring four Napa wineries who produce wine in the Mount Veeder Appellation (Napa Valley). Some of these wines are already listed as sold out, or have been offered to ESB exclusively. Wines will be available for purchase […]
ESB has reserved a full seating at Montecito’s SushiBar! 10 ESB members will dine together and experience the 17 course Omakase menu! The dinner $110 a person + tax and gratuity for the Omakase. Guests will pay their individual bills at the end of the evening. This experience starts at 7:30 with a complimentary welcome […]
Celebrate 2 Years of Events, Experiences and Exploration! ESB's 2nd Anniversary Festival Gathering with guest of honor: Chef Massimo Falsini Executive Chef of Caruso's at Rosewood Miramar Resort The Festival Gathering is a celebration of some of the best culinary and beverage artists in our community. Limited to only 90 attendees, the event will allow members […]
La Piazza - Launch Event! ESB is thrilled to introduce La Piazza, a series that celebrates Italian culture, food, wine, music, arts, and community. By hosting regular events, La Piazza brings together like-minded individuals who share a passion for Italian culture and artisans who strive to inspire one another.This evening will provide a ‘taste’ of […]
Holiday Wine Down Wednesday Celebrate the the holidays with your member friends at Pearl Social, SB’s newest music and cocktail lounge. Dress up with us! Wear your holiday sparkles or your debonair dress shirt, and journey through the snow…err…brisk evening breeze, to Pearl Social: the swanky, modern, sophisticated haven of fine libations next to The […]
Law Estate Wines "Black & White" Vertical Dinner! ESB is hosting a very special Vertical Dinner with Law Estate Vineyards of Paso Robles with Chef Paul Osborne of Hotel Californian. Starting off with their Estate Rosé, the line-up of wines will include taste 6 different wines from multiple vintages, chosen to reveal the true characteristics of […]
ESB Culinary Test Kitchen Continuing our mission of providing food and wine education, join us for another Epicurean Santa Barbara Culinary Test Kitchen! This culinary workshop gives 5 novice chefs the opportunity to cook a new recipe with guidance of a knowledgable culinary professional, and the company of fellow hobbyist cooks. January’s Test Kitchen will […]
Renew & Reconnect Lunch at Oliver's Ah, the new year…a time to renew and recharge, set goals, and return to a daily routine after the busy holiday season. In celebration of the New Year, join members at Oliver’s in Montecito for a Renew and Reconnect Luncheon after the holiday season. In the welcoming tree-laden patio and […]
Food and Wine of the Alpine Come explore the food and wines from the tiny magical, mountainous area of Alto Adige. Nestled in the very steep foothills of the Dolomiti alps, this region produces some of the most complex white and interesting red wines of Italy, along with incredible cheese and dishes like fried sage […]