Chef Massimo Falsini is designing an incredible six-course tasting menu exclusively for ESB members! This special dinner is be limited to 12 guests and will feature dishes specifically crafted for this event, inspired by Chef’s tenures in Michelin rated restaurants around the world. Every single element of the dinner is locally sourced to showcase the […]
ESB is bringing the award-winning wines of Australia to Santa Barbara! Mollydooker Wines is located in the beautiful scenic McLaren Vale wine region, which is one of Australia's oldest wine regions and home of some the most iconic wines. They are known for producing some of the highest rated Rhone varietal wines in the world. Robert […]
…Where balance in winemaking is part of an inspired movement toward the new-old-school Napa! Epicurean Santa Barbara is excited to feature its first Napa Winery: Young Inglewood of St. Helena! Young Inglewood is known for their old world non-interventionist winemaking practices, and the estate's signature character in their Bordeaux varietals is transformed into wines of […]
Relax and “Wine Down” with ESB members and guests for Wine Down Wednesday @ Djinn Library Bar at the Hotel Californian. Celebrate the return of Santa Barbara's warm summer afternoons with ESB members and guests over wine, cocktails and small bites at Hotel Californian's newest bar! Event registration includes a spread of light appetizers such […]
Join Sommelier Jessica Garver of The Monk’s Table, and Riccardo Molinero, owner of Bordiga Spirits from Cuneo, Italy, for an afternoon tasting of skillfully crafted vermouths, followed by elegant cocktails. Learn about the history and production of these wines and spirits, and taste their aromatic, complex, and vivid flavors. Start with a welcome aperitivo of […]
Join Member Kim Natzel to learn how to make homemade jam with summer fruits, and then participate in a hands on demonstration of jarring and canning. Once you’ve familiarized yourself with this easy process, you’ll be able to preserve your own jams, pickles, jelly, salsas, and even BBQ sauces! Start the afternoon off with a […]
Our first “Santa Barbara Wine Legend” is Lane Tanner! Few winemakers are more colorful than Lane Tanner — and we’re not just talking about her hair, which is often dyed in vibrant hues of orange and purple. Known by many as “Bette Midler in a Bottle,” she’s a jukebox of hilarious and poignant stories about […]
Gather round for a summer pizza party! We’ll have two pizza ovens cranking out homemade pizzas, calzones, and other treats, and Topa Topa will be showcasing three of their popular brews! Don’t like beer? That’s fine- it’s BYOB as well! Bring youR favorite bottle or beverage to enjoy or share during the event. And stay […]
Relax and “Wine Down” Relax and “Wine Down” with ESB members and guests on Wednesday, July 24th from 5-7pm at The Monarch Restaurant in the Montecito Inn. Event cost includes appetizers and passed hors d'oeuvres. Don’t forget to stay for the prize drawing! Valet and Street parking available. Menu Sourdough Bread & Butter ‘Nduja sausage, […]
French-Canadian Brunch with Chef P.A. Tremblay! Chef P.A. is sharing his French-Canadian heritage with ESB members through a beautiful summertime Brunch! The meal will start with a culturally inspired beverage and will continue with a partially plated, partially family style meal. It will showcase the flavors of Chef P.A.’s childhood, finessed with his formal culinary training […]
2 Legends, 12 Wines, 1 Fellowship Dinner! This is an evening that will go down in Central Coast wine history. Having just Jim Clendenen from Au Bon Climat or Adam Tolmach from The Ojai Vineyard by themselves would be a magical night, but having them both together — which was Jim’s idea! — is incredibly […]
Relax and “Wine Down” Relax and “Wine Down” with ESB members and guests on Wednesday, August 14th from 5-6:45pm at the Manor Bar in Rosewood Miramar Resort. Event cost includes appetizers. Don’t forget to stay for the prize drawing! Valet and Street parking available. The Manor Bar provides wine, handcrafted cocktails, spirits, and delectable hors […]
Roll it! Fill it! Fold it! An Afternoon of Filled Pasta-Making with Chef Tiziano of Mosto Crudo Join members for an afternoon of hands-on pasta making, rolling, cutting, filling, and stuffing (and of course, tasting!) Chef Tiziano Fioretti of Mosto Crudo will start the afternoon with an appetizer and basic pasta dough demonstration, and then […]
Most know of Jim Fox for his career as a NHL hockey player for the Los Angeles Kings and as the Kings’ television analyst for FOX Sports West. But after retiring from the NHL, Jim ventured into the world of wine and founded Patiné Cellars in 2011. PATINÉ (pa-tee-nay) means to have skated in French; […]
Relax and “Wine Down” Relax and “Wine Down” with ESB members and guests on Wednesday, September 11th from 5-7pm @ Cafe Ana. Event cost includes appetizers and passed hors d'oeuvres. Cafe Ana will offer $6 wine specials during the event. Don’t forget to stay for the prize drawing! Join us in this bright and inviting […]
Le Sorelle 20% Off Imported Olive Oils Le Sorelle is offering ESB members 20% their Imported Olive Oils. Purchase through the site and pick up at Cafe Ana on Wednesday, September 11th, from 5:00-7:00 where they will be offering samples of their oils During our Wine Down Wednesday. Le Sorelle, founded by sisters Donatella Lorenzoni-Lopez […]
Join ESB for an evening of Cigars, Magic & Dinner! Bring your cigars to enjoy with friends…And the magic? A magician will be among the guests! Prepare to be amazed! ESB will provide a welcome beverage and Judy Astbury will be preparing passed appetizers and a spread of seasonally-inspired Italian-Californian specialties perfect for this fall evening. This event […]
Dry-Aged Wagyu Steak Tasting & Dinner! ESB is proud to feature Chef John Cox of Bear & Star and Katie Parker of Fess Parker Ranch with a Dry-Aged Wagyu Steak Tasting and Dinner! Chef John and Katie will lead guests on a tasting of Wagyu with different stages of aging; from fresh, to aged, and […]
ESB + Coterie Club Spanish Wine & Sherry Luncheon The stars align as the culinary rebels of The Coterie Club team up with Epicurean Santa Barbara for an exploration of Spanish wines & sherries paired with Chef Nick’s Creative cuisine! This afternoon culinary experience will be a 6-course meal featuring Chef Nick Bodden’s creative and globally […]
Italian Spirits, Cocktails and Artisan Pizza! 8 Italian Spirit producers who specialize in Amari, Aromatized Wines, Liqueurs, and Spirits are traveling to Santa Barbara to share their high-quality Italian spirits with our members and guests. Start the afternoon with La Sirena Spritz, and make your way through 4 stations of Spirit producers to taste 20 different […]