Whiskies of America & The Foods to Boot

Name: Whiskies of America & The Foods to Boot
Start: 2024-08-17T18:00:00-07:00
End: 2024-08-17T20:30:00-07:00
Location: TBD

“Too much of anything is bad, but too much good whiskey is barely enough” – Mark Twain

Wise words from a wise man… whisky is one of the most popular alcohols in the world. And In the wide world of American whisky, there are many classifications, styles and origins.

Join us for a Summer evening of Whisky and delectable cuisine inspired by the flavors of the Bourbon Trail and American Regional Cuisine! Experience an enlightening whisky tasting led by William Terry, a renowned Whisky Enthusiast and owner of Titan Beverage.

The dinner will start with a bright and refreshing Whisky cocktail to open your palette, and from there the enlightenment continues! You’ll taste through top-rated and award-winning whiskies from New York, Kentucky, Texas, Colorado, and California, and end with a night-cap cocktail fitting for a cozy, inviting, summer evening.

Chef Amy and her team are as happy as hogs in mud to prepare an All-American multi-course meal inspired by each state’s iconic dishes, ingredients, and cooking styles. From Colorado Elk Skewers, to Roasted Pasillas with Brisket, to Charred Avocado & Citrus Salad (…what’s more Californian than that?). The dinner will have both individually plated and shared components that pair with the featured spirits.

So throw your hat over the windmill, and join us for a what will be a fun and delicious summer evening of Whiskies and Fine American Fare.