Sous Vide Demonstration
Intrigued by Sous Vide cooking?
Wondering if you should invest in another kitchen tool?
Here is your opportunity to quell your curiosity! In this demonstration style event and dinner, Chef Amy will showcase the modern chef’s favorite gadget through preparations of vegetables, seafood, and red meat; demonstrating the process from beginning to end. A little advance prep can result in both delicious and fool-proof food preparations; taking guesswork out of cooking so many items. Come, taste and learn! Beverages included!
Why Sous Vide?
You can ask the same question about any other cooking technique. Why sauté? Why roast? Why grill? …Because it provides precise results; in a specific amount of time and effort.
So take the mystery out of Sous Vide and taste the results! Rather than a complicated or mysterious machine that requires a degree in chemistry; it is straightforward and exact, and may become your next favorite kitchen tool.
Menu
Sous Vide Salmon 2 Ways:
Chilled Salmon Salad with Dill Aioli and Market Greens
Seared Salmon Over Wild Rice
Sous Vide New York Strip
Melted Leeks and Herb Vinaigrette
Sous Vide Carnitas Tacos
