Tastes and Tales of Morocco with Chef Robin Goldstein Chef Robin Goldstein is preparing a meal inspired by her travels! Join us for a plated multi-course Moroccan dinner while Chef Robin shares her stories, cooking techniques, and dishes full of spices and signature Moroccan flavors, all inspired by her time abroad. Moroccan cuisine is unique in many […]
Roll with Me, Sushi! With Chefs PA Tremblay and Amy Baer Chef Amy Baer and Chef PA Tremblay share a love of food education, Japanese Cuisine, 90’s Rock, Stinky French Cheese, and so much more; so it only seems fitting that they join forces and fervor to offer ESB Members a fun filled day of […]
Cooking For Real Life: Class #1 For many individuals, cooking is enjoyable, but can also be challenging. Sometimes you don’t have patience for time-consuming, finicky recipes, don’t have the time to plan out meals in advance, or are timid to try new recipes or techniques…But as Epicureans, we have standards, and still require something satisfying […]
Cooking For Real Life: Class #2 At the 2nd Session of Cooking for Real Life, we’ll explore the delicious world of Pastas and Sauces. With simple techniques of pasta cookery, and easy formulas for delicious sauces, you’ll make ‘Pasta Night’ will become on the favorite evening of the week! In small groups we’ll create the […]
Cooking For Real Life: Class #3 Spring Fling: Roast Chicken & Fresh Flavors of the Season In the final session of our cooking series, we’re welcoming the vibrant flavors of […]
Wood-Fired Pizza Class with Chef Arturo Ruiz We did the math…Chef Arturo has rolled, fired, and perfected over 100,000 pizzas in his career. Yes, you read that right. If you […]
Italian Demonstration, Dinner & Opera with Chef Lucrezia Cannito from Florence, Italy! Awaken your senses! Once again, Lucrezia Cannito, founder of “Opera in The Kitchen” is is traveling all the […]