Loading Events

« All Events

[POSTPONED] Indigenous Foods of Southern Mexico

September 1 @ 6:00 pm - 9:00 pm

Explore the Indigenous Foods of Southern Mexico

Chef Nick Gerbhardt spent 6 months traveling through the remote regions of southern Mexico including Oaxaca, Chiapas, Guerrero, Veracruz and the Yucatán; residing in small towns and absorbing the culture, recipes, and history of the regions. Enjoy tequila-based cocktails, refreshing regional beverages, and through a multi-course dinner, Chef Nick will share stories and authentic cuisine from his travels using the best ingredients of central coast.

Details

Date:
September 1
Time:
6:00 pm - 9:00 pm
Event Categories:
, ,

Venue

TBD
Santa Barbara, CA United States

Organizer

ESB
Phone:
805.335.1627
Email:
support@epicureansb.com

Other

Attire
Smart Casual
Parking
Self Parking
Food Sensitivities
Vegetarian Options
Open To
Members & Member Guests