Chef Massimo Falsini is designing an incredible six-course tasting menu exclusively for ESB members!

This special dinner is be limited to 12 guests who will be seated together on the scenic veranda at Caruso’s. The tasting menu will feature dishes specifically crafted for this event, inspired by Chef’s tenures in Michelin rated restaurants around the world, as well as Amuse en bouche, intermezzo, pre-dessert and mignardise. Every single element of the dinner is locally sourced to showcase the bounty of the American Riviera. Be the first to experience Chef’s tasting menu, not offered to the general public, for a truly one-of-a-kind experience! For those oenophiles, choose the optional wine pairing when registering.

Dinner is $180/person++(total with tax & gratuity $233), with optional wine paring is $228/person++(total with tax & gratuity $294). Please note that registration includes all service fees (tax & gratuity).