Italian Demonstration, Dinner & Opera

with Chef Lucrezia Cannito from Florence, Italy!

Awaken your senses!

Once again,  Lucrezia Cannito, founder of “Opera in The Kitchen” is  is traveling all the way from Florence, Italy to share her passion for authentic Italian cooking and music with members of Epicurean Santa Barbara!

Lucrezia, the dynamic force behind Opera in the Kitchen, brings her family’s rich culinary traditions to life through her cooking classes. With a unique background as an accomplished saxophonist, sommelier, and swing dancer, her infectious energy, artistry, and deep knowledge of Italian cuisine shine through in every dish.

During this demonstration with Lucrezia, you’ll learn time-honored Italian recipes and techniques (passed on to her my her Momma and Nonna, of course). She’ll share heartwarming stories from her childhood spent in her family farmhouse in Tuscany, connecting the flavors of the food to the rich history of the Old World. Following the demonstration will be a multi-course dinner.

Lucrezia’s cooking school, Opera in the Kitchen, has been featured in both Vanity Fair and the New York Times, and has recently been awarded the title of “Most Unforgettable Experience” on Airbnb. She offers guests a true immersion in the soul of Italian cuisine.

Don’t miss the chance to learn from this one of a kind Chef while enjoying an evening of delicious food, education, lively conversation, last but certainly not least, and surprise Live Opera Performance! Reserve your spot now for a taste of Italy you’ll never forget! This event is BYOB!

Guests are encouraged to bring their favorite or finest apron to the event!