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Winemaker Dinner: Orion Stang of Dilecta Wines

July 24, 2020 @ 7:00 pm - 9:30 pm

- $125.00

Private 4-Seat Winemaker Dinner

Orion Stang of Dilécta Wines

Following the live Dilécta wine tasting.  Join Orion for an even more exclusive and elevated experience with a 5-Course Wine dinner, limited to 4 guests. ESB Founder Amy Baer Robinson will design with Orion (who also has a culinary background) a dinner featuring beautiful flavors of gourmet cuisine that will pair in perfect harmony with Dilécta Wines, bringing out the best of both. The dinner will also include additional current and Library vintages from Dilécta, not featured in the tasting.

Featured Wines

2018 MADDIE
100% VIOGNIER
BIEN NACIDO + LA VISTA + CALIZA VINEYARDS

2017 TILLER
100% GRENACHE
BIEN NACIDO + MURMUR VINEYARDS

2017 MATCH
51% SYRAH 49% GRENACHE
HARRISON CLARKE + BIEN NACIDO + MURMUR VINEYARDS

2017 COOKIE
85% PETITE SIRAH 15% SYRAH
FRENCH CAMP + BIEN NACIDO VINEYARDS

…and more!

Amy Baer Robinson is currently enrolled at Institute of Culinary Education in Pasadena, and was recently chosen to work with Wolfgang Puck and his culinary team for the 92nd Governor’s Ball and Oscars Red Carpet, as well as James Beard Award wining chef Chef Kwame Onwuachi. In addition, she has created and helmed meals and hors d’oeuvres for several ESB events.

Details

Date:
July 24, 2020
Time:
7:00 pm - 9:30 pm
Cost:
$125.00
Event Categories:
, ,

Venue

Private Location
Santa Barbara, CA United States
Phone
(805) 335-1627

Organizer

ESB
Phone
805.335.1627
Email
support@epicureansb.com

Other

Attire
Smart Casual
Parking
Self Parking
Food Sensitivities
Gluten Free Options
Open To
Members Only

Tickets

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