The Secrets of Cioppino Revealed

A generous, wine-kissed seafood stew meant to be eaten with bread, spoons, and zero restraint.

 Ahh…Cioppino! The rich, comforting, rustic seafood stew simmered in a tomato and wine broth, traditionally served with crusty bread. You might think this dish is Italian.
 Well, there is a deeper story! One that reveals itself best slowly, over heat, conversation, and a shared table.

We’re delighted that Chef PA Tremblay, a longtime Club favorite, will be guiding us through the evening from the kitchen, bringing his steady hand, signature humor and culinary expertise to the pot. The evening will start with a bite and beverage, followed by a Cioppino demonstration, start to finish, and Full Cioppino Dinner with Sides to complement.

Join us for a delicious and enlightening experience that’s rich, communal, and meant to be lingered over.