Saint K Wines Tasting Party Santa Barbara A celebration of bold beginnings and sinful discoveries. Our boutique winery offers beautiful, limited production wines from Santa Barbara and Paso Robles poised […]
Cooking For Real Life: Class #1 For many individuals, cooking is enjoyable, but can also be challenging. Sometimes you don’t have patience for time-consuming, finicky recipes, don’t have the time […]
Sparks & Sushi! Celebrate Valentine’s Day (well, Saturday) the ESB Way – This year, we’re turning Valentine’s Day Weekend into a sparkling celebration of food, wine, and good company at […]
Cooking For Real Life: Class #2 At the 2nd Session of Cooking for Real Life, we’ll explore the delicious world of Pastas and Sauces. With simple techniques of pasta cookery, […]
Epicurean SB Exotic Gardens Orchid Dinner at The International Orchid Show ESB is teaming up with the International Orchid Show! Join ESB members and guests for a magical evening where […]
Italian Demonstration, Dinner & Opera with Chef Lucrezia Cannito from Florence, Italy! Awaken your senses! Join us for a fun-filled evening with Chef Lucrezia Cannito, who is traveling all the […]
ESB "TRUST" Dinner: Chef Julian Martinez Epicurean Santa Barbara welcomes Chef Julian Martinez of Barbareño to the TRUST Kitchen! Executive Chef Julian Martinez vividly expresses time and place at Michelin-Plated Barbareño, […]
Cooking For Real Life: Class #3 Spring Fling: Roast Chicken & Fresh Flavors of the Season In the final session of our cooking series, we’re welcoming the vibrant flavors of […]
ESB "TRUST" Dinner: Chef Marco Longinotti Epicurean Santa Barbara welcomes Chef Marco Longinotti of SY Kitchen and Nella Kitchen and Wine Bar to the TRUST Kitchen! Chef Marco and His […]
Wood-Fired Pizza Class with Chef Arturo Ruiz We did the math…Chef Arturo has rolled, fired, and perfected over 100,000 pizzas in his career. Yes, you read that right. If you […]
SAXUM Dinner Experience An Exclusive Evening of SAXUM Wines & Culinary Excellence! Join us for an unforgettable evening featuring a rare vertical and horizontal tasting of SAXUM Vineyards' acclaimed […]
A Summer Evening in Burgundy! Join us for an enchanting evening as we explore the grace and complexity of Burgundy wines, paired with 5-courses of French-inspired cuisine showcasing the peak […]
Tasting with LAW Estate Wines Join us for an unforgettable evening as Law Estate Wines, a boutique family-owned winery nestled in the breathtaking hills of the Adelaida District in Paso […]
ESB "TRUST" Dinner: Chef Mateo Rogers & Baker Brittney Yracheta Epicurean Santa Barbara welcomes Chef Mateo Rogers & Baker Brittney Yracheta of Paso Robles to the TRUST Kitchen! Chef Mateo, […]
Chef’s Counter at Gravesend October 30 | 6:00 PM | 16 seats only | $180 per person Join us on Thurs, Oct 30, for the very first Chef’s Counter at […]
Chef’s Counter at Gravesend October 30 | 6:00 PM | 16 seats only | $180 per person Join us on Thurs, Oct 30, for the very first Chef’s Counter at […]
ESB Dinner at Aegean with Chef Efe Onoglu Join Chef Efe Onoglu for an intimate evening at his newly opened restaurant in Santa Barbara, Aegean! The night begins with a welcome reception and small bites, followed by a seated dinner featuring a mix of shared plates and individually plated dishes served sofra-style. Guests will enjoy […]
Chef’s Counter at Gravesend December 11 | 6:00 PM | 16 seats only | $180 per person Join us on Thurs, Dec 11, for the next Chef’s Counter at Gravesend for an intimate, one-night-only dining experience led by Chef Amy Baer. Guests will enjoy a seven-course tasting menu, thoughtfully crafted to showcase the season’s best […]
The Secrets of Cioppino Revealed A generous, wine-kissed seafood stew meant to be eaten with bread, spoons, and zero restraint. Ahh...Cioppino! The rich, comforting, rustic seafood stew simmered in a tomato and wine broth, traditionally served with crusty bread. You might think this dish is Italian. Well, there is a deeper story! One that reveals […]
Cheese & Charcuterie with Tina Lebar Join us for a beautifully curated cheese & charcuterie experience! Part tasting, part education, and deeply grounded in craft. We’re delighted to welcome Tina Lebar, co-owner of Paradise Pantry, for an afternoon devoted to exceptional cheese and the skills behind a truly great board. Paradise Pantry has earned its […]