Lunch

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Chef’s Table Truffle Lunch with Tiziano Fioretti

Mosto Crudo 7 W Haley st, Santa Barbara

EAT THE TRUFFLE. BUY THE TRUFFLE. BE THE TRUFFLE. ...Ok so that last part is a little metaphysical, but it’s hard to contain our excitement around truffle season! ESB is offering […]

$50.00 – $180.00

Charcuterie Tasting with Chef Drew Terp

The Black Sheep 26 E Ortega St, Santa Barbara

Journey through the world of cured meats with Chef Drew Terp of Pico! Learn from the master himself! Chef Drew will be featuring 10 types of imported and domestic charcuterie, […]

$60.00

Farewell to Summer Rosé Lunch

TBD Santa Barbara

As we enter the Labor Day weekend and the coming of Fall, let’s bid farewell to the oenophile’s summer fling in ESB style! Leave the pink petals and rose decor […]

$38.00