EAT THE TRUFFLE. BUY THE TRUFFLE. BE THE TRUFFLE. ...Ok so that last part is a little metaphysical, but it’s hard to contain our excitement around truffle season! ESB is offering members two opportunities to experience Italian Winter Black Truffles during the few precious weeks they are in season: 1. A Truffle Lunch at Mosto Crudo w/chef […]
Journey through the world of cured meats with Chef Drew Terp of Pico! Learn from the master himself! Chef Drew will be featuring 10 types of imported and domestic charcuterie, Including a Ham he has been curing for four years, Lomo, and multiple styles of house cured Pork Belly…to name a few. Guests will learn […]
As we enter the Labor Day weekend and the coming of Fall, let’s bid farewell to the oenophile’s summer fling in ESB style! Leave the pink petals and rose decor for the princess party….this event is all about discovering the versatility, diversity, and food friendliness of Rosé Wines. With a bird's eye breathtaking ocean view, […]
