Olive Oil Tasting & Pairing with Elise Magistro of Luretík Elevate your understanding of extra virgin olive oil with a curated tasting led by expert Elise Magistro founder of award-winning Luretík Olive Oils, estate grown in Santa Ynez. Have you ever wondered how to evaluate the quality of olive oil? Or which variety to choice […]
Cooking For Real Life: Class #2 At the 2nd Session of Cooking for Real Life, we’ll explore the delicious world of Pastas and Sauces. With simple techniques of pasta cookery, and easy formulas for delicious sauces, you’ll make ‘Pasta Night’ will become on the favorite evening of the week! In small groups we’ll create the […]
Cooking For Real Life: Class #3 Spring Fling: Roast Chicken & Fresh Flavors of the Season In the final session of our cooking series, we’re welcoming the vibrant flavors of Spring with a selection of Chef Amy’s favorite seasonal recipes. Think tender spring peas, favas, fresh aromatic herbs,crispy roast chicken, caramelized root vegetables, and of […]
Wood-Fired Pizza Class with Chef Arturo Ruiz We did the math…Chef Arturo has rolled, fired, and perfected over 100,000 pizzas in his career. Yes, you read that right. If you want to learn how to make amazing pizza, this is your guy! Join us for a lively, hands-on afternoon outdoors, centered around the crackling heat […]
Mind, Body, Spirit, Food With Cookbook Author, & Recipe Developer Nicki Sizemore Epicurean Santa Barbara welcomes acclaimed chef, educator, and author Nicki Sizemore all the way from New York for an inspiring morning demonstration and conversation celebrating her new book, Mind, Body, Spirit, Food. Part cookbook, part meditation, this deeply nourishing work invites home cooks […]