ESB "TRUST" Dinner: Chef Drew Terp! ESB's next TRUST Dinner will feature none other than ESB Favorite...Chef Drew Terp! Chef Drew has cooked in and helmed at Michelin-Starred kitchens from Napa (Auberge du Soleil) to New York City (Alain Ducasse at the Essex House, Masa and BarMasa), to Spain (under Chef Pedro Subijana at Akelare). He also […]
ESB "TRUST" Dinner: Chef Justin West! ESB's next TRUST Dinner will feature Chef Justin West! Chef Justin West is best known as the Chef/Owner of Julienne, a French-Californian inspired restaurant he opened and operated from 2008-2016, which was beloved among many ESB Members. Julienne is also where Chef PA Tremblay chopped the block! Chef Justin was also the […]
Chef Massimo's Italian Wine Dinner @ Caruso's Once again Caruso's will host ESB members for a one of a kind dinner helmed by Chef Massimo that explores the relationship of Italy's lesser known Italian wine regions and their culinary traditions. This will be a 5 star experience tasting menu and wine pairing! The dinner will […]
Chef's Table with Justin Werner: A Night of Luxurious Bites Cast off your worldly cares and celebrate the earth's abundant delicacies through a dinner unlike no other, featuring Chef Justin Werner of Trust in Santa Ana, CA. A this intimate 10-person chef's kitchen table dinner, Chef Justin will feature luxury ingredients such as lobster, foie gras, […]
ESB "TRUST" Dinner: Industrial Eats! On Thursday, November 9th, put your TRUST in the chefs of Industrial Eats at a private home ESB style, right here in Santa Barbara, and be surprised and delighted with an amazing meal inspired by the late Jeff Olsson's favorite signature dishes and ingredients! Jeff Olsson pioneered farm-to-table dining in […]
ESB's Taste of Japan 2 Due to the overwhelming popularity of “Taste of Japan”, ESB is hosting another night of authentic Japanese cuisine inspired by Amy and Keith’s travels. Limited to 15 guests, we’ll revisit the dishes from the previous dinner, with a few new flavors inspired by the changing seasons. From Kaiseki to Tempura, […]
"ESB Dinner Party" Founders Amy Baer and Keith Robinson are launching a new series of dinners, we fondly call “ESB Dinner Party”. Chef Amy will prepare some of her favorite dishes, a mix of shared and individually plated courses that change for each dinner party event. As always with Amy’s cuisine, we’ll start the evening […]
ESB "TRUST" Dinner: Chef Efe Onoglu Epicurean Santa Barbara welcomes Guest Efe Onoglu to the TRUST Kitchen! Read more about Chef Efe in Noozhawk’s article by ESB Member Rob Reade here! The Cuisine.... Featuring “flag-less” cuisine: food that celebrates family, culture, and history of the Mediterranean in lands that span Greece, Turkey, Morocco, and more, […]
Chef’s Counter at Gravesend October 30 | 6:00 PM | 16 seats only | $180 per person Join us on Thurs, Oct 30, for the very first Chef’s Counter at Gravesend for an intimate, one-night-only dining experience led by Chef Amy Baer. Guests will enjoy a seven-course tasting menu, thoughtfully crafted to showcase the season’s […]
Chef’s Counter at Gravesend October 30 | 6:00 PM | 16 seats only | $180 per person Join us on Thurs, Oct 30, for the very first Chef’s Counter at Gravesend for an intimate, one-night-only dining experience led by Chef Amy Baer. Guests will enjoy a seven-course tasting menu, thoughtfully crafted to showcase the season’s […]
Chef’s Counter at Gravesend December 11 | 6:00 PM | 16 seats only | $180 per person Join us on Thurs, Dec 11, for the next Chef’s Counter at Gravesend for an intimate, one-night-only dining experience led by Chef Amy Baer. Guests will enjoy a seven-course tasting menu, thoughtfully crafted to showcase the season’s best […]
Chef’s Counter: Jacob Toft Winemaker Dinner An Exclusive Evening with Jacob & Kelly Toft and Chef Amy Baer May 28 | 6:00 PM | 16 seats only Six courses • Six wine pairings • Gratuity included A truly special evening awaits as Chef Amy welcomes acclaimed winemaker Jacob Toft for an exclusive Chef’s Counter experience […]