French-Canadian Brunch with Chef P.A. Tremblay!

Chef P.A. is sharing his French-Canadian heritage with ESB members through a beautiful summertime Brunch! The meal will start with a culturally inspired beverage and will continue with a partially plated, partially family style meal. It will showcase the flavors of Chef P.A.’s childhood, finessed with his formal culinary training and joie de vivre. Expect Maple Syrup to make an appearance more than once. BYOB welcome, eh!

Menu

French Canadian Crepe, Maple Butter, Toasted Pecans, Whip Cream

Raspberries, Strawberries, Blueberries, Maple Syrup

Tourtiere Inspired Breakfast Sausages

Rosemary Breakfast Potatoes with Hollandaise

Quiche 2 Ways:

Duck & Mushroom 

Asparagus Parmesan

**Gluten free and dairy free will not be able to be accommodated. Vegetarian is ok.