The Secrets of Cioppino with

Chef Amy Baer

A generous, wine-kissed seafood stew meant to be eaten with bread, spoons, and zero restraint. 

Ahh…Cioppino! The rich, comforting, rustic seafood stew simmered in a tomato and wine broth, traditionally served with crusty bread. You might think this dish is Italian. Well, there is a deeper story! One that reveals itself best slowly, over heat, conversation, and a shared table. Chef Amy Baer will be leading a demonstration of this famous stew.

The evening will start with a bite and glass of wine, followed by a Cioppino demonstration and a full Cioppino dinner with two complementary sides, plus dessert.

This dinner offers a chance at a firsthand experience to learn and enjoy thoughtfully sourced seafood prepared with care and shared around the table.