Join us for a special evening with Winemaker Edgar Torres of Bodega de Edgar. Meet one of the up and coming stars of the Paso Robles wine scene whose passion for Spanish winemaking, family and his Hispanic heritage are prominent in his wines. Edgar will be pouring four of his wines for this tasting to be enjoyed alongside passed appetizers by Chef Judy Astbury.
Bodega de Edgar is a boutique winery that produces only about 2,500 cases per year. Their focus is on sourcing the highest quality fruit to produce the best wines, while still maintaining an affordable price point.
“A journey into the coastal town of Cambria, CA opened the eyes of my father, a young immigrant, to a better life for his family. Sure enough, my father was right, a whole world was out there for his children to embrace. Welcome to my journey.”
– Edgar Torres, winemaker
The evening includes meeting the winemaker, wine tasting, paired appetizers, and one bottle of wine to take home per guest (with a standard ticket). The event will be hosted in a private home in Santa Barbara.
Here are the wines you can choose from for inclusion in your ticket price:
- 2012 Mis Pasos / 50% Merlot, 25% Syrah, 25% Tempranillo / 91 points from Wine Advocate / $52.00
- 2013 E-squared / 50% Grenache 50% Syrah / in short supply: only 250 cases produced / $52.00
- 2013 Toro de Paso / 65% Tempranillo, 25% Grenache, 5% Cabernet, 5% Merlot / in short supply: only 250 cases produced / $52.00
- 2013 La Guerra / 80% Albarino, 20% Chardonnay: only 125 cases produced / $41.00