A Very Vegetarian-Indian Evening

ESB member and culinary master Judy Astbury is sharing her Indian heritage and culinary refinement with an unforgettable evening of Vegetarian Indian cuisine- Don’t be fooled…While there may be no lamb, chicken or seafood, there will be plenty of spice, flavor, textures and incredible diversity…

In this intimate engagement, 14 guests will be welcomed in a reception setting with passed appetizers and gin and tonics, helmed by Cocktail specialist Jessica Garver.

Following the reception, guests will proceed to a family style seating with an incredible spread of vegetarian Indian fare. Think Dals, Briyani, colorful, spice filled curries, and more! And of course, Indian beer, and paired wines will be served. A truffle unforgettable meal!