ESB Dinner at Aegean with Chef Efe Onoglu
Join Chef Efe Onoglu for an intimate evening at his newly opened restaurant in Santa Barbara, Aegean! The night begins with a welcome reception and small bites, followed by a seated dinner featuring a mix of shared plates and individually plated dishes served sofra-style.
Guests will enjoy a thoughtfully composed menu inspired by Efe’s signature approach to Turkish and Mediterranean flavors and convivial dining. The restaurant’s beverage menu will be available à la carte throughout the evening, but guests are encouraged to BYOB! A small corkage fee of $20 is requested to support the staff, otherwise all fees are included in the registration!
Read more about Chef Efe in Noozhawk’s article by ESB Member Rob Reade here!
Chef Efe Onoglu is a compelling culinary talent whose journey marries tradition and innovation. Born in Turkey and raised amid Aegean-coastal flavors, Onoglu began by learning in his family’s kitchen before training formally in South Africa and embarking on a global cooking career.
He sharpened his culinary sensibilities under world-renowned mentors; including time spent at José Andrés’ celebrated restaurant in Washington, D.C. Now based in Santa Barbara, Onoglu channels his rich background into his own restaurant, where shared-table Mediterranean fare meets refined technique and local produce.
The Cuisine….
Featuring “flag-less” cuisine: food that celebrates family, culture, and history of the Mediterranean in lands that span Greece, Turkey, Morocco, and more, Chef Efe’s passion for cooking and is as inspiring as the food itself. Rooted in a respect for tradition and ingredients, his cuisine brings people together and is satisfying, flavorful, and inventive.
Expect to see an abundance and emphasis of seasonal vegetables and produce, both family style and individually plated dishes, and local seafood and meats.
