ESB Cookbook Test Kitchen: Ad Hoc At Home by Thomas Keller Ever fall in love with a new cookbook, wishing you could cook several of its recipes at once? Well now's your chance! In our Cookbook Test Kitchen, we'll feature a cookbook, prepare several of its recipes in small groups, and end with a family style […]
Mastering Bistro Burgers & Frites! Chef Jeff King of A to Z Cooking school and Chef Amy Baer Robinson of EpicureanSB are joining forces to demonstrate a most delicious evening of Bistro style hamburgers, and crispy French Fries (aka frites). Up your burger game with the skills to make the perfect, juiciest burger and crispiest, […]
Ceviche Skills & Thrills! Using our fresh local catches, and Central Coast produce, learn the easy, fun, and rewarding technique to making authentic ceviche! In this hands on class in small groups, guests will make two types of ceviche, pico de gallo, guacamole, cowboy caviar, and even homemade tortilla chips! From picking the freshest fish, […]