Ceviche Skills & Thrills!

Using our fresh local catches, and Central Coast produce, learn the easy, fun, and rewarding technique to making authentic ceviche! In this hands on class in small groups, guests will make two types of ceviche, pico de gallo, guacamole, cowboy caviar, and even homemade tortilla chips!

From picking the freshest fish, to the easy, full-proof ‘cooking’ technique, learn how you can make your own ceviche at home! Nancy Martz, Executive Director of Apples to Zucchini Cooking School, will be leading this class for Epicurean Santa Barbara.

After all the chopping and marinating, guests will sit together and enjoy their freshly made ceviches, sides, and chips alongside local beer and wine. Weather permitting, this event will be held outside.