Founding Members Celebration
Sullivan Goss Gallery 11 E Anapamu St, Santa Barbara, CA, United StatesCome join us for an evening of food, drink and unique entertainment.

Come join us for an evening of food, drink and unique entertainment.
Test your nose and enlighten your palate! Join members for this unique and engaging event, designed to enhance your ability to identify aromas found in food and wine. The event will involve a sensory experience, a guided wine tasting, and food tastings utilizing unusual ingredients, herbs and spices.
UPDATE: The Wine Pairing for the December 6th Robért Perez Tasting Menu has been released! Relish Robert Perez' exclusive tasting menu alongside this exquisite wine pairing designed by Epicurean SB founder Keith Robinson with guidance from board advisor Jeremy Allen. Keith Robinson has hand-selected wines that are exceptional and very hard to come by. These […]
Put Santa Barbara Breweries to the Test! In lieu of traveling to every brewery, we’ll bring three beers from five different breweries to you at this comprehensive sit-down beer tasting. We’ll taste, discuss, decide our favorites, and then taste some more. Beer pairing bites included as well.
Join us for a special evening with Winemaker Edgar Torres of Bodega de Edgar. Meet one of the up and coming stars of the Paso Robles wine scene whose passion for Spanish winemaking, family and his Hispanic heritage are prominent in his wines. Edgar will be pouring four of his wines for this tasting to […]
We have rescheduled because of the situation in Montecito. Our hearts go out to those affected by this tragedy. Come pick up your special member gift and bring a friend. Enjoy drink specials from Armada Wine & Beer Merchant, nibbles courtesy of ESB, and meet other ESB members and guests! Bring your event ideas and […]
Too much of anything is bad, but too much good whiskey is barely enough - Mark Twain Wise words from a wise man... whiskey is one of the most popular alcohols in the world. But In the wide world of whiskey, there are many classifications, styles and origins. What separates whiskey from whisky? How do […]
Maximize flavor without meat! In this class led by Renee Martin you’ll receive demos and hands-on experience cooking creative vegetarian dishes inspired by leaders in the cuisine like Yotam Ottolenghi, Naomi Pomeroy, and David Tanis. Start your year off with a new appreciation for vegetarian cooking and its vibrant flavors. Guests will learn to prepare […]