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The Creative Vegetarian

February 5, 2018 @ 6:00 pm - 9:00 pm

- $65.00

Maximize flavor without meat! In this class led by Renee Martin you’ll receive demos and hands-on experience cooking creative vegetarian dishes inspired by leaders in the cuisine like Yotam Ottolenghi, Naomi Pomeroy, and David Tanis. Start your year off with a new appreciation for vegetarian cooking and its vibrant flavors.

Guests will learn to prepare the items below, and the class with end with a sit-down dinner! Beverages also provided.

MENU:

  • Slow Roasted Tomato Tartare on Crostini
  • Garlicky Kale Puree with Marscarpone Polenta
  • Shaved Fennel Salad with Figs, Olives and Hazelnuts
  • Wild Chanterlle Mushroom Ragu
  • Roasted Carrots with Farro, Chickepeas, and Herb Tahini Sauce

Tickets

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Details

Date:
February 5, 2018
Time:
6:00 pm - 9:00 pm
Cost:
$65.00
Event Categories:
,

Venue

Private Residence
Santa Barbara, CA United States
Phone:
(805) 335-1627
Website:
www.epicureansb.com

Organizer

Renee Martin
Phone:
805.335.1627
Email:
renee@epicureansb.com
Website:
epicureansb.com

Other

Parking
Self Parking
Food Sensitivities
Vegetarian Options, Vegan Options
Open To
Members & Guests