Join ESB Members in a causal setting as Ferno Grills demonstrates their new gas grill that takes outdoor grilling to the next level. Enjoy grilled meats, vegetables and more as founder, Peck Euwer and his team demonstrates the fire-wheel technology that lets you adjust the height of your burners—and the flame—so you can fast cook without […]
A cellar-worthy winemaker evening with Stephan Asseo, owner & winemaker of L'Aventure wines! Epicurean Santa Barbara is extremely honored to host Stephan and his daughter Chloé in Santa Barbara for this rare and unique opportunity to experience L'Aventure wine, normally only offered to their allocation members and mailing list. Stephan Asseo, originally from France, was […]
Celebrate one year of culinary experiences, exploration & education! To celebrate one year of culinary experiences, exploration & education, the ESB team has been working hard to design an unforgettable evening that truly captures the essence of what it is to be an Epicurean Santa Barbara member: a night of “Pure Imagination!” This whimsical evening […]
