Epicurean Santa Barbara kicks off the Chef’s Table Series with Chef Drew Terp of PICO, Los Alamos. Join other ESB members for an intimate dinner with Chef Drew Terp, as he brings a menu featuring “upscale comfort food!” Chef Drew's style of cooking is a tribute to the symbiotic farmer-restaurant relationship, and incorporates his love of […]
The Eighth Annual March Mushroom Madness at the Gourmet Dining Room at Santa Barbara City College. Epicurean Santa Barbara has reserved two tables for ESB members at the Eighth annual March Mushroom Madness! Come and join fellow club members at one of our two group tables. One of Santa Barbara Culinary Arts' most popular and […]
UPDATE: The Wine Pairing for the December 6th Robért Perez Tasting Menu has been released! Relish Robert Perez' exclusive tasting menu alongside this exquisite wine pairing designed by Epicurean SB founder Keith Robinson with guidance from board advisor Jeremy Allen. Keith Robinson has hand-selected wines that are exceptional and very hard to come by. These […]
