Braise the Meat! with Chef Justin West It is winter in Santa Barbara. It's cold. There's only one thing to do in this blustering 52 degree weather; and that is....Make a braise....A tender, warm, melt-in your mouth braise ...The fork-tender meat, sauce coating the spoon, the warm aroma enveloping your kitchen...Nothing beats the comfort and […]
Italian Wine and Food Paired with Selections from Italian Opera, Piano Solos and 4-handed duets by Rachmaninoff, Brahms, Titov, and more! Join us for the return on Bistro Musicale! An […]
Diet Mythbusters! In a new series of events, ESB is collaborating with Registered Dietician Gerri French, RS, RDN, CDE to offer members events supporting a sustainable healthy lifestyle. It's the new year and the perfect time to dial in some new healthy eating habits! But with so much information out there, how do you know […]
