Dry-Aged Wagyu Steak Tasting & Dinner! ESB is proud to feature Chef John Cox of Bear & Star and Katie Parker of Fess Parker Ranch with a Dry-Aged Wagyu Steak […]
French-Canadian Brunch with Chef P.A. Tremblay! Chef P.A. is sharing his French-Canadian heritage with ESB members through a beautiful summertime Brunch! The meal will start with a culturally inspired beverage and […]
Chef Massimo Falsini is designing an incredible six-course tasting menu exclusively for ESB members! This special dinner is be limited to 12 guests and will feature dishes specifically crafted for […]
