Dry-Aged Wagyu Steak Tasting & Dinner! ESB is proud to feature Chef John Cox of Bear & Star and Katie Parker of Fess Parker Ranch with a Dry-Aged Wagyu Steak Tasting and Dinner! Chef John and Katie will lead guests on a tasting of Wagyu with different stages of aging; from fresh, to aged, and […]
French-Canadian Brunch with Chef P.A. Tremblay! Chef P.A. is sharing his French-Canadian heritage with ESB members through a beautiful summertime Brunch! The meal will start with a culturally inspired beverage and will continue with a partially plated, partially family style meal. It will showcase the flavors of Chef P.A.’s childhood, finessed with his formal culinary training […]
Chef Massimo Falsini is designing an incredible six-course tasting menu exclusively for ESB members! This special dinner is be limited to 12 guests and will feature dishes specifically crafted for this event, inspired by Chef’s tenures in Michelin rated restaurants around the world. Every single element of the dinner is locally sourced to showcase the […]
