Charcuterie Tasting with Chef Drew Terp

The Black Sheep 26 E Ortega St, Santa Barbara, CA

Journey through the world of cured meats with Chef Drew Terp of Pico! Learn from the master himself! Chef Drew will be featuring 10 types of imported and domestic charcuterie, Including a Ham he has been curing for four years, Lomo, and multiple styles of house cured Pork Belly…to name a few. Guests will learn […]

$60.00

Chef Robert Perez Tasting Menu (Wine Included)

The Black Sheep 26 E Ortega St, Santa Barbara, CA

UPDATE: The Wine Pairing for the December 6th Robért Perez Tasting Menu has been released! Relish Robert Perez' exclusive tasting menu alongside this exquisite wine pairing designed by Epicurean SB founder Keith Robinson with guidance from board advisor Jeremy Allen. Keith Robinson has hand-selected wines that are exceptional and very hard to come by. These […]

$110.00