Charcuterie Tasting with Chef Drew Terp
The Black Sheep 26 E Ortega St, Santa Barbara, CAJourney through the world of cured meats with Chef Drew Terp of Pico! Learn from the master himself! Chef Drew will be featuring 10 types of imported and domestic charcuterie, Including a Ham he has been curing for four years, Lomo, and multiple styles of house cured Pork Belly…to name a few. Guests will learn […]