Pico was founded in 2016 by winemaker Will Henry, restaurateur Kali Kopley, and Chef Drew Terp as a destination for eclectic California cuisine, with influences from Europe, Asia, and the American South. Our mission is to create innovative food from local ingredients, carefully sourced from farmers who are committed to sustainable, organic, and humane practices. We select wines to pair with our food that follow similar ethical guidelines, with a bias towards, small, hand-crafted wines that express a sense of place.
