The Secrets of Cioppino Revealed A generous, wine-kissed seafood stew meant to be eaten with bread, spoons, and zero restraint. Ahh...Cioppino! The rich, comforting, rustic seafood stew simmered in a tomato and wine broth, traditionally served with crusty bread. You might think this dish is Italian. Well, there is a deeper story! One that reveals […]
Sparks & Sushi! Celebrate Valentine’s Day (well, Saturday) the ESB Way – This year, we’re turning Valentine’s Day Weekend into a sparkling celebration of food, wine, and good company at our Sparks & Sushi event The ESB team is bringing together two of Chef Amy’s greatest loves: sushi and sparkling wine! (An unexpected, but perfect […]
Saint K Wines Tasting Party Santa Barbara A celebration of bold beginnings and sinful discoveries. Our boutique winery offers beautiful, limited production wines from Santa Barbara and Paso Robles poised to make your palate tingle! We’ve got some amazing news to share! Epicurean co-founder Keith and his brother-in-law Matt have just purchased Saint K Winery, […]