Tasting with LAW Estate Wines Join us for an unforgettable evening as Law Estate Wines, a boutique family-owned winery nestled in the breathtaking hills of the Adelaida District in Paso Robles, CA, presents their exceptional wines. This stunning, state-of-the-art winery is renowned for producing world-class wines that reflect the unique terroir of the region. Members […]
ESB "TRUST" Dinner: Chef Mateo Rogers & Baker Brittney Yracheta Epicurean Santa Barbara welcomes Chef Mateo Rogers & Baker Brittney Yracheta of Paso Robles to the TRUST Kitchen! Chef Mateo, former head chef at The Hatch and Momotaro Ramen, is a native of California’s fertile Central Valley, brought his culinary expertise to Paso Robles following […]
Chef’s Counter at Gravesend October 30 | 6:00 PM | 16 seats only | $180 per person Join us on Thurs, Oct 30, for the very first Chef’s Counter at Gravesend for an intimate, one-night-only dining experience led by Chef Amy Baer. Guests will enjoy a seven-course tasting menu, thoughtfully crafted to showcase the season’s […]
Chef’s Counter at Gravesend October 30 | 6:00 PM | 16 seats only | $180 per person Join us on Thurs, Oct 30, for the very first Chef’s Counter at Gravesend for an intimate, one-night-only dining experience led by Chef Amy Baer. Guests will enjoy a seven-course tasting menu, thoughtfully crafted to showcase the season’s […]
ESB Dinner at Aegean with Chef Efe Onoglu Join Chef Efe Onoglu for an intimate evening at his newly opened restaurant in Santa Barbara, Aegean! The night begins with a welcome reception and small bites, followed by a seated dinner featuring a mix of shared plates and individually plated dishes served sofra-style. Guests will enjoy […]
Chef’s Counter at Gravesend December 11 | 6:00 PM | 16 seats only | $180 per person Join us on Thurs, Dec 11, for the next Chef’s Counter at Gravesend for an intimate, one-night-only dining experience led by Chef Amy Baer. Guests will enjoy a seven-course tasting menu, thoughtfully crafted to showcase the season’s best […]
The Secrets of Cioppino Revealed A generous, wine-kissed seafood stew meant to be eaten with bread, spoons, and zero restraint. Ahh...Cioppino! The rich, comforting, rustic seafood stew simmered in a tomato and wine broth, traditionally served with crusty bread. You might think this dish is Italian. Well, there is a deeper story! One that reveals […]
Cheese & Charcuterie with Tina Lebar Join us for a beautifully curated cheese & charcuterie experience! Part tasting, part education, and deeply grounded in craft. We’re delighted to welcome Tina Lebar, co-owner of Paradise Pantry, for an afternoon devoted to exceptional cheese and the skills behind a truly great board. Paradise Pantry has earned its […]
The Secrets of Cioppino with Chef Amy Baer A generous, wine-kissed seafood stew meant to be eaten with bread, spoons, and zero restraint. Ahh...Cioppino! The rich, comforting, rustic seafood stew simmered in a tomato and wine broth, traditionally served with crusty bread. You might think this dish is Italian. Well, there is a deeper story! […]
Italian Demonstration, Dinner & Opera with Chef Lucrezia Cannito from Florence, Italy! Awaken your senses! Once again, Lucrezia Cannito, founder of “Opera in The Kitchen” is is traveling all the way from Florence, Italy to share her passion for authentic Italian cooking and music with members of Epicurean Santa Barbara! Lucrezia, the dynamic force behind […]
Mind, Body, Spirit, Food With Cookbook Author, & Recipe Developer Nicki Sizemore Epicurean Santa Barbara welcomes acclaimed chef, educator, and author Nicki Sizemore all the way from New York for an inspiring morning demonstration and conversation celebrating her new book, Mind, Body, Spirit, Food. Part cookbook, part meditation, this deeply nourishing work invites home cooks […]
Epicurean SB "Orchid Escape" Dinner at The International Orchid Show Retuning this year due to popular demand! ESB is teaming up with the International Orchid Show! Join ESB members and guests for a magical evening where Chef Amy will prepare an exquisite four-course dinner set in a breathtaking orchid-filled oasis. Please note that there are no […]
Chef’s Counter: Jacob Toft Winemaker Dinner An Exclusive Evening with Jacob & Kelly Toft and Chef Amy Baer May 28 | 6:00 PM | 16 seats only Six courses • Six wine pairings • Gratuity included A truly special evening awaits as Chef Amy welcomes acclaimed winemaker Jacob Toft for an exclusive Chef’s Counter experience […]